Mafuta – 1 tbsp Pathar Phool (lichen) – 1no Ail oyo bakati – 1/2 tbsp Chili ya vert – 1 te Carottes oyo bakati – 1/4 kopo ya poudre ya coriandre – 1 c.a.B Nkasa ya Methi (Fenugreek) – un pinch Manteka – 2 c.a. 1 tsp Puré ya tomate – 3/4 kopo ya Poudre ya pilipili – un pinch Pois verts – 1/2 kopo ya Pao (buns doux) – 6 nos