Biloko oyo esengeli kosala:

Bongisa Gâteau ya Chocolat:

• Chocolat noir semi sucré 200g
• Mafuta ya kolamba 2 tbs
• Chanay (Poire) ya safe oyo balambi 250g
• Khajoor (Date) doux & désembled 8
• Anday (Makei) 3
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• Mungwa ya rose ya Himalaya 1⁄4 tsp to na goût
• Poudre ya pâtisserie 1 tsp
• Bicarbonate de soude 1⁄4 tsp
• Esence ya vanille 1 tsp

Bongisa Ganache ya Chocolat :

• Socolat noir semi sucré 80g
• Crème 40ml

Directions:

Bongisa Gâteau ya Chocolat:

Na saani,bakisa chocolat noir,mafuta ya kolamba & micro-ondes pendant 1 minute sima sangisa malamu tiii ekokoma lisse & tia pembeni.

Na kati ya molangi ya blender,bakisa poire,dates,makei & sangisa malamu.

Bakisa chocolat fondue,mungwa rose,poudre à pâtisserie ,bicarbonate de soude,essence ya vanille & sangisa malamu tii ekokoma lisusu.

Sopa batter na saani ya mafuta ya 7 x 7” oyo ekangami na papier ya manteka & robinet mwa mbala.

Lamba na kati ya préchauffé four na 180C pendant 25 minutes to tiii brochette ekobima propre.

Tika e malili.

Longola gâteau na bokebi na poêle & tia yango na rack ya refroidissement.

Na saani,bakisa chocolat ya moindo,crème & micro-ondes pendant 50 secondes sima sangisa malamu tii ekokoma lisusu.

Sopa chocolat oyo ebongisami ganache na gâteau & panza yango ndenge moko.

Kata na biteni & pesa!