Biloko oyo esengeli kosala:

● Maida (farine oyo epɛtolami) 2 kɔpɔ
● Ajwain (mboto ya carom) 1⁄2 tsp
● Mungwa 1⁄2 tsp
● Ghee 4 tbsp
● Mai ndenge esengeli

Lolenge:

1. Na saani ya kosangisa bakisa farini oyo epɛtolami, sémoule, ajwain, mungwa mpe ghee, sangisa malamu mpe kokɔtisa ghee na farini.
2. Bobakisa mayi malembe malembe pe mokemoke pona ko pétrier pâte semi rigide. Kosala pâte na boumeli ya miniti ata 2-3.
3. Zipa yango na elamba ya mai mpe pemisa yango ata miniti 30.
4. Kosala pâte mbala moko lisusu sima ya oyo etikali.
5. Set mafuta na wok pe chauffer tiii ekozala moyennement chaud, frire ba papdi oyo na faible flamme tiii na yango croustillant & marron d'or. Longola yango na papier absorbant to na tamis mpo na kolongola mafuta oyo eleki.
6. Friter ba papdis nionso ndenge moko, ba papdis super croustillants ezali prêt, okoki kobomba yango na récipient hermétique.