Biloko ya kosalela :

• Ravioli 12-16 oz (lolenge nyonso oyo olingi)
• Sauce marinara 20 oz
• 2 kopo ya mayi
• 1 pinch cannelle
• 2 kopo ya mozzarella, ya kokatakata (ba résultats ya malamu na bloc ya fromage oyo bakati na ndako)

Bongisa saani ya casserole oyo ekoki kokangama na congelé, kotya bilembo na kolanda lolenge oyo olingi. Sangisa ba ingrédients nionso sauf mozzarella na plat ya casserole. Na likoló na yango, tyá mozzarella ya sika, zipa yango, mpe tyá yango na congelé tii sanza 3. Chauffer liboso four na 400°F. Lamba ezipami na papier aluminium pendant 45-60 minutes. Longola papier papier mpe lamba na boumeli ya miniti 15 mosusu, kozanga kozipa yango. Optional: Broil na likolo pendant 3 minutes. Tika pema pendant 10-15 minutes, sima salela pe sepela! Recette oyo ezali parfait pona ba nuits wana obosani ko décongeler repas ya congélateur pe esengeli o coller eloko ya dernière minute na four directement libanda ya congélateur. Recette oyo euti na sanza ya Yuni na Plan ya Bilei ya Libota ya Eleko ya Moyi.