Biloko oyo esengeli kosala :

• Baisan (farine ya gramme) oyo esalemi na tamis 4 Kopo
• Mungwa ya rose ya Himalaya 1 tsp to na goût
< li>Zeera (mboto ya kumini) ya kotumba & konyata 1⁄4 tsp
• Ajwain (Mboto ya Carom) 1⁄4 tsp
• Bicarbonate de soude 1⁄2 tsp
• Mai 2 & 1⁄4 Kopo to ndenge esengeli
• Mafuta ya kolamba 2 tbs
• Mafuta ya kolamba pona ko frire
• Mai ya moto ndenge esengeli
• Sucre 2 tbs
< li>Lal mirch (Mpili ya motane) enyatami 1 tsp
• Saunf (Mboto ya fenugrec) enyatami 1⁄2 tsp

Directions:

-Na saani,bakisa farini ya gramme,mungwa ya rose, mboto ya kumini,mboto ya carom,bicarbonate de soude,bakisa mokemoke mayi & whisk tii ekozala consistance épaisse & continuer ko whisking pendant 8-10 minutes to tiii batter ekozala mobulumobulu.

-Bakisa mafuta ya kolamba & whisk tii ekosangana malamu.

-Na wok,chauffer mafuta ya kolamba & frire na moto moke tii ekokoma wolo.

-Bimisá & tika epema pendant 10 minutes.

-Fry lisusu tiii ekozala croustillant & marron d'or.

-Tika bango malili mobimba.

Ndenge ya kobomba Phulkiyan: -Okoki kobomba phulkiyan frit na sac ya zip lock pendant jusqu'à 3 semaines na congélateur to 2 semaines na frigo. -Na saani,bakisa mayi ya moto,phulki frit,zipa & tika bango ba tremper tiii eko penda sima bimisa na mayi pe fina malembe pona kolongola mayi oyo eleki & tia pembeni.