Vermicelli Baklava ow’ekika kya Vermicelli
- Tegeka Ganache ya Chocolate Enjeru:
- Ccolate enjeru efumbiddwa 50g
- Olper’s Cream 2 tbs
- Sawaiyan (Vermicelli) 150g
- Makhan (Butter) 40g
- Ekizigo kya Olper 1⁄2 ekikopo
- Amata ga Olper 2 tbs
- Ekikopo 1⁄2 ekikoleddwa mu butto wa ssukaali
- Ekikopo kya Elaichi (Cardamom butto) 1⁄2 tsp
- Amazzi ga rose 1 tsp
- Pista (Pistachios) esaliddwa
- Ekimuli kya rose ekikalu
< /ul> - Endagiriro:
- Tegeka White Chocolate Ganache:
- Mu bbakuli,ssaamu chocolate omweru,cream & microwave okumala eddakiika emu.
- Tabula bulungi okutuusa nga kiweweevu,kyusa mu nsawo ya payipu & oteeke ku bbali.
- Mu chopper,ssaamu vermicelli,tema bulungi & oteeke ku bbali.
- Mu ssowaani,ssaako butto & leka kisaanuuka.
- Oteekamu vermicelli ezitemeddwa,tabula bulungi & siika ku muliro omutono okumala eddakiika 3-4.
- Ggyako ennimi z’omuliro,ssaako ebizigo,amata,ssukaali,obuwunga bwa kaadi,rose amazzi,tabula bulungi,koleeza ennimi z’omuliro & fumba ku muliro omutono okumala eddakiika 2-3.
- Teeka mu Silicon Mold:
- Ku kibumbe kya silicon,ssaako omutabula gwa vermicelli,nyiga mpola & teeka mu firiigi okutuusa ng’eteredde (eddakiika 30).
- Ggyawo n’obwegendereza mu kibumbe & jjuza ekituli ne ganache etegekeddwa.
- Yooyoota ne pistachios,dried rose petal & serve (makes 14).< /li>
- Teeka mu kibumbe kya Rectangular:
- Zinga firimu enywerera ku kibumbe kya rectangle,ssaako omutabula gwa vermicelli ogutegekeddwa,nyiga mpola & oteeke mu firiigi okutuusa lw’oteeka.
- Ggyawo n’obwegendereza mu kibumbe & osale mu ngeri ya dayimanda.
- Drizzle ganache etegese & garnish ne pistachios,dried rose petal & serve.
- Tegeka White Chocolate Ganache: