Ebirungo: ku mata ga muwogo amabisi agakoleddwa awaka (800 ml approx.)

Muwogo omubisi ebikopo 2

Amazzi ebikopo 2 + 3/4th - 1 ekikopo

Enkola:

Muwogo omubisi osale bulungi n’okyusa mu kibbo ekisekula, wamu n’amazzi, sena bulungi nga bwe kisoboka.

Kozesa ssefuliya n’olugoye lwa muslin, kyusa ekikuta kya muwogo mu lugoye lwa muslin, sika bulungi okuggyamu amata ga muwogo.

Yongera okuddamu okukozesa ekikuta ng’ozzaayo mu kibbo ekisekula, era osseeko ebirala amazzi, ddamu enkola y’emu okuggyamu amata ga muwogo agasinga obunene.

Amata g’omuwogo amapya g’okoze awaka gawedde, kino kijja kukuvaamu nga 800 ml z’amata ga muwogo. Teeka ebbali okukozesebwa okukola khao swe.

Ebirungo: ku ssupu

Onion 2 medium size

Garlic 6-7 cloves

Entuntu yinsi emu

Omubisi gw’enjuki ogwa kiragala 1-2 nos.

Ebikoola bya Coriander 1 tbsp

Oil 1 tbsp

Eby’akaloosa ebikoleddwa mu butto:1. Butto wa Haldi (Turmeric) 2 tsp2. Lal mirch (Omubisi omumyufu) butto 2 tsp3. Butto wa Dhaniya (Coriander) ekijiiko kimu4. Jeera (kumini) butto 1 tsp

Enva endiirwa:1. Farsi (ebinyeebwa bya bufalansa) 1⁄2 ekikopo2. Gajar (Kaloti) 1⁄2 ekikopo3. Kasooli wa mwana 1⁄2 ekikopo

Stokisi y’enva endiirwa / amazzi agookya 750 ml

Gud (jaggery) 1 tbsp

Omunnyo okusinziira ku buwoomi

Besan ( akawunga ka gram) 1 tbsp

Amata ga muwogo 800 ml

Enkola:

Mu kibbo ekisekula ssaako, obutungulu, entungo, entungo , green chillies & coriander stems, ssaako amazzi matono osengejje mu paste ennungi.....