Ebirungo:
- Enkoko etaliimu magumba obutundutundu obutono 400g
- Obutungulu obutemeddwa 1 obutono
- Ginger garlic paste 1 tsp
- Tikka masala 2 tbs
- Yogurt 3 tbs
- Akawunga ka buli kimu 1 & 1⁄2 tbs
- Amata ga Olper 1⁄2 Cup
- Olper's Cream 3⁄4 Cup
- Enkuta y'amagi 1
- Olper's Milk 2 tbs
- Caster sugar 2 tsp
- Ekizimbulukusa eky’amangu 2 tsp
- Amazzi agabuguma 1⁄2 Ekikopo
- Omunnyo ogwa pinki ogwa Himalayan 1 tsp
- Amafuta g’okufumba 2 tbs
- Eggi 1
- Maida (All-purpose flour) esengekeddwa 3 Cups
- Amazzi agabuguma 1⁄4 Ekikopo oba nga bwe kyetaagisa
- Amafuta g’okufumba 1 tsp
- Green chilli sliced
- Fresh coriander chopped
- Butto asaanuuse

Endagiriro:
Tegeka ekizigo ekijjuza tikka ng’ofumba obutungulu, n’ossaamu enkoko, ginger garlic paste, tikka masala, ne yogati, olwo n’ozigonza n’omutabula amata n’ebizigo. Ekiddako, teekateeka ensaano ng’oteeka ekizimbulukusa mu mazzi agabuguma, n’ogagatta n’omunnyo, amafuta g’okufumba, eggi n’obuwunga, nga tonnaba kugigabanyaamu bitundu mukaaga. Kozesa ebitundu by’obuwunga okubikka ebitundu by’enkoko eya zaabu era ey’ekitone n’obireka bituule okumala akaseera nga tonnafumba oba okusiika mu mpewo. Gabula ne ketchup w’ennyaanya.