• 2-3 Amafuta ga TBSP
• 1 TSP Ensigo za Kumini
• 2 NOS. Kaladamu omubisi
• 2-3 NOS. Ebikuta
• 2-4 NOS. Entangawuuzi Enzirugavu
• 1/2 Inch Cinnamon
• 1 NOS. Bay Leaf
• 3-4 Obutungulu obw’obunene obwa wakati
• YINSI emu Entungo
• 7-8 Cloves Entungo
• 5-6 NOS. Ekikolo kya Coriander
• 1/4 TSP Buwunga bwa Turmeric
• 1 TSP Obuwunga bwa Chilli Omumyufu obw’akawoowo
• 1 TSP Buwunga bwa Kashmiri Red Chilli
• 1 TBSP Obuwunga bwa Coriander
• 1 TSP Cumin Powder
• 1/2 TSP Omunnyo Omuddugavu
• NGA BWE BWETAAGISA Amazzi agookya, Capsicum
• 3 Ennyaanya EY’OBUKAKATI
• 2-3 NOS. Green Chillies
• OKUWOOMA Omunnyo
• 2-3 NOS. Cashew Nuts
• garam 100-150 ML Amazzi agookya, NGA BWETAAGISA Amazzi

Okukola base gravy teeka ekiyungu ku muliro omungi & oteekemu amafuta, amafuta bwe gamala okubuguma ssaamu eby'akaloosa byonna byonna & obutungulu obusaliddwa, stir well. Okwongerako ginger, garlic & coriander stems, stir & cook okutuusa obutungulu lwe bufuuse golden brown, sigala ng’osika buli luvannyuma lwa kiseera. Obutungulu bwe bumala okufuuka golden brown, zza ennimi z’omuliro wansi & ssaako eby’akaloosa byonna eby’obuwunga & ssaako amazzi agookya amangu ddala okuziyiza eby’akaloosa okwokya, stir well & cook for 3-4 minutes. Okwongera okuteekamu capsicum, ennyaanya, green chillies, salt & cashew nuts wamu n'amazzi agookya, bikka n'ekibikka & ofumbe ku medium low flame okumala eddakiika 4-5. Ennyaanya bwe zimala okufumba, ggyako ennimi z’omuliro & zinyogoze ddala gravy, gravy bw’emala okunnyogoga osobola okuggyamu ebimu ku by’akaloosa byonna bw’oba ​​oyagala, olwo okyusa gravy mu mixer grinder jar & oteekemu amazzi nga bwe kyetaagisa, blend omubisi gwa gravy mu ngeri ennungi. Base gravy yo ey’oku tawa paneer ewedde.

• 2 TBSP + 1 TSP GHEE
• 1 TSP ENSIGO ZA CUMIN
• 2 OBUTUNDU OBW’obunene obwa wakati
• 2 TBSP GARLIC
• ENTUMBA YA YINSI emu
• 2-3 NOS. Green Chilies
• 1/4 TSP TSP TURMERIC POWDER
• 1 TSP KASHMIRI RED CHILLI POWDER
• NGA BWETAAGISA AMAZZI AGGOOYA
• 1 BUTULUGUZI OBW’OBUKULU OBW’OBUKULU
• 1 CAPSICUM EY’OBUKULU OBW’AKATI
• PANEER YA GRAMS 250
• GARAM MASALA ENNENE EY’OMUKKA
• KASURI METHI YA PINCH ENNENE
< li>BIG HANDFUL FRESH CORIANDER
• 25 GRAMS PANEER
• SMALL HANDFUL FRESH CORIANDER

Bbugumya tawa bulungi & ssaako ebijiiko 2 ebya ghee, omulundi gumu ghee ebuguma ssaako ensigo za cumin, obutungulu, garlic, ginger & green chillies, ssukale bulungi & ofumbe ku medium high flame okutuusa obutungulu lwe bufuuka light golden brown. Okwongera okuteeka butto wa turmeric & kashmiri red chilli powder, stir & olwo osseeko gravy gyewakola emabegako, ssuka bulungi & ofumbe okumala eddakiika 10 ku medium flame, ssaako amazzi agookya singa gravy ekaluba nnyo. Bw’omala okufumba gravy okumala eddakiika 10, mu ssowaani ey’enjawulo, ssaako 1 tsp ghee & gibugume bulungi, olwo oteekemu obutungulu & capsicum, toss over high flame for 30 seconds & then ogiteeke mu gravy. Bw’omala okuteeka enva endiirwa ezisuuliddwa mu gravy, ssaako diced paneer, garam masala, kasuri methi, omukono omunene ogwa fresh coriander & grated pneer, stir well & taste for seasoning & adjust accordingly. Mansira akatono aka coriander omuggya & tawa paneer yo ewedde, gaweereza nga eyokya ne rumali roti.