Ebirungo:

• Okusiimuula kalittunsi: 1. Amazzi agafumba 2. Omunnyo akatono 3. Entungo akatono 4. Kalittunsi (gobhi) 500 gm For ginger garlic chilli paste eyakanyigibwa 1. Garlic 8-10 cloves. 2. Entungo yinsi emu 3. Omubisi gwa green chillies 2-3 nos. 4. Omunnyo akatono Amafuta 1 tbsp + ghee 2 tbsp Jeera 1 tsp Obutungulu 2 sayizi eya wakati (roughly chopped) Turmeric powder 1 tsp Ennyaanya 2 medium size (esaliddwa) Omunnyo pinch ennene Coriander powder 2 tbsp Red chilli powder 1 tbsp Amazzi 50 ml Ebitooke ebibisi 3-4 ebya wakati (ebisaliddwa mu bitundutundu) Kaloti emmyufu 2 ennene Entangawuuzi enkalu ekibisi 1 ekikopo ky’ebinyeebwa bya Bufalansa 1⁄2 ekikopo kya Kasuri methi 1 tsp Garam masala 1⁄2 tsp omubisi gw’enniimu 1 tsp Fresh coriander omukono (ebitemeddwa)

Enkola: Okusiimuula kalittunsi, teeka amazzi ag’okufumba mu kiyungu kya sitokisi, oteekemu, osse omunnyo akatono, butto w’entungo ne kalittunsi, muteeke mu mazzi agabuguma okumala ekitundu ky’eddakiika okusobola okugoba wa bucaafu. Ggyako kalittunsi mu kiyungu kya sitokisi oteeke ku bbali.