Ebirungo

Eby’okukola Marinade

• 1⁄2 ekikopo kya yogati
• 1 tbsp ginger garlic paste
• 1 tsp kasuri methi< /li>
• ekijiiko kimu eky’amafuta ga mukene
• Omunnyo okusinziira ku buwoomi
• ekijiiko kimu eky’ensigo za karoom (ajwain)
• ekijiiko kimu eky’obuwunga bwa gram obwokeddwa (besan)< /li>
• ekijiiko kimu kya degi mirch
• ekijiiko kimu eky’ekikuta kya Panchranga achaar
• 1⁄4 ekijiiko kya butto w’entungo
• 1⁄2 ekikopo kya kapisi omubisi, ng’osaliddwa mu bikuta
• li>
• 1⁄2 ekikopo ky’obutungulu, osale mu bitundu bina
• 1⁄2 ekikopo ky’entangawuuzi emmyufu, osale mu bikuta
• 350 ​​gms Paneer, osale mu bikuta

Ku Tikka

• ekijiiko kimu eky’amafuta ga mukene
• ekijiiko kya butto 2
• Kasuri methi ey’okuyooyoota
• Amanda
• li>
• 1 tbsp ghee

Enkola

Mu bbakuli oteekemu yogati, ginger garlic paste, kasuri methi n’amafuta ga mustard oil otabule bulungi. Oluvannyuma ssaako omunnyo n’ensigo za carom otabule bulungi. Oluvannyuma ssaako akawunga ka gram eyokeddwa otabule bulungi. Omutabula gugabanyemu ebitundu bibiri, mu kitundu kimu ssaako degi mirch otabule bulungi. Teeka ku bbali. Mu kitundu ekirala, ssaako ekikuta kya panchranga achaar ku Achari Paneer Tikka. Ku marinades zombi ezitegekeddwa, ssaako green capsicum, obutungulu, red bell peppers, ne cubed Paneer. Sike enva endiirwa ne Paneer. Yokya skewers za Paneer Tikka ezitegekeddwa ku grill pan. Bast ne butto ofumbe okuva ku njuyi zonna. Tikka efumbiddwa gikyuse ku ssowaani y’okugabula. Teeka amanda agookya mu bbakuli okumpi ne tikka, oyiwe ghee waggulu obikke tikkas okumala eddakiika 2 okufuuwa omukka. Oyooyoota ne kasuri methi era oweereze ng’oyokya ng’olina okulondamu dip/sauce/chutney.