Ebirungo:

• Yellow Moong dal (etaliiko lususu) ekikopo 1⁄2 (naaba bulungi) . • Omuceere gwa Basmati ekikopo 1 (onaaze bulungi) . • Omunnyo okusinziira ku buwoomi • Butto wa entungo 1/4th tsp • Fukirira nga bwe kyetaagisa

Ku bbugumu lya sipinaki:

• Spinach ebibinja ebinene 2 (ebyanaazibwa & byozeddwa) . • Akatono k’omunnyo • Ebikoola bya mint ebibisi 3 tbsp • Entangawuuzi empya 3 tbsp • Omubisi gw’enjuki ogwa kiragala 2-3 nos. • Entungo 2-3 cloves

Ku tadka:

• Ghee 1 ekijiiko • Jeera 1 ekijiiko • Hing 1⁄2 ekijiiko • Entungo yinsi emu • Entungo 2 tbsp (etemeddwa) . • Omubisi gw’enjuki omumyufu 1-2 nos. (okumenyeka) • Obutungulu 1 sayizi ennene (obuteme) .

Eby’akaloosa ebikoleddwa mu butto:

1. Butto wa Coriander 1 tbsp 2. Butto wa Jeera ekijiiko kimu 3. Garam masala 1 ekijiiko

Omubisi gw’enniimu ekijiiko 1

Tadka ey’okubiri:

• Ghee 1 ekijiiko • Entungo 3-4 cloves (ezisaliddwa) . • Hing 1⁄2 ekijiiko • Omubisi gw’enjuki omumyufu gwonna 2-3 nos. • Butto w’omubisi gw’enjuki omumyufu ow’e Kashmiri akatono

Ku raita ya cucumber ya mint

Ebirungo:

Cucumber 2-3 nos. Omunnyo guwe ekipimo Curd 300 gm Ssukaali ow’obuwunga 1 tbsp Mint paste 1 tbsp Akatundu k’omunnyo omuddugavu Akatundu ka butto wa jeera Akatundu ka butto wa black pepper

Enkola:

Sekula n’okunaaba cucumber bulungi, yongera okusalamu ebitundu 2 n’osika ennyama n’ensigo, kati cucumber sseeko ng’okozesa ekituli ekinene, mansira omunnyo, tabula oleke awummuleko akaseera katono okufulumya obunnyogovu bwe, okwongera okusika okuvaamu obunnyogovu obusukkiridde. Kuuma ebbali. Ddira ssefuliya oyitemu curd, ssukaali ow’obuwunga, mint paste n’omunnyo omuddugavu, otabule bulungi oyite mu ssefuliya. Teeka omutabula guno mu bbakuli osseemu cucumber grated, otabule bulungi era oyongedde oteekemu jeera powder & black pepper powder, oddemu otabule, cucumber raita yo ewedde, chill mu firiigi okutuusa lw’onoogabula.