Ebirungo:

ebibinja 2, ebikoola bya Palak, ebiyonjo, (ebifumbiddwa olwo mu mazzi agannyogoga aga ice )
entungo ya yinsi emu, entungo efumbiddwa
2-3, ebikuta by’entungo ebitemeddwa mu bukambwe
2 green chili , okutemebwa
ku palak paneer
1 tbsp ghee
1 tbsp amafuta
1⁄4 tsp ensigo za cumin
3-4 cloves
1 bay leaf
pingi ya asafoetida
2 -Obutungulu obutono 3, obuteme
2-3 ebikoola by’entungo, ebitemeddwa
1 Ennyaanya eya wakati, ebitemeddwa
1 tsp ensigo za coriander, eyokeddwa n’enyigirizibwa
1/2 tbsp. kasoori methi, eyokeddwa n’okunywezebwa
1⁄2 tsp Butto wa Turmeric
1 tsp Butto wa Red chilli
Ebikoola 2-3 ebya sipinaki, ebitemeddwa
2 ebibumbe Sipinaki, blanched ne puree
1⁄2 ekikopo ky’amazzi agookya< br>250-300 gm Paneer, osala mu bikuta
1 tbsp Fresh Cream
Omunnyo nga bwe buwooma
Ginger, julienne
Fresh cream
Enkola
• Mu kiyungu blanch ebikoola bya sipinaki mu okufumba amazzi okumala eddakiika 2-3. Ggyawo okyuse amangu ddala mu mazzi agannyogoga aga ice.
• Kati mu blender oteekemu ginger, garlic okole paste olwo oteekemu palak efumbiddwa okole paste omuseeneekerevu
• Ku palak paneer ssaako ghee mu ssowaani oteekemu bay leaf, cumin seeds, asafoetida (asafoetida) nga bwe. Tabula okumala eddakiika emu okutuusa ng’akawoowo kavuddeko.
• Kati ssaako obutungulu n’entungo, ofuke okutuusa lwe bifuuka translucence. Oluvannyuma ssaako ennyaanya otabule okutuusa lwe zigonvuwa. Oluvannyuma ssaako entungo, omubisi omumyufu, kasoori methi, ensigo za coriander ezibetenteddwa n’obuwunga bwa coriander obumu otabule bulungi. Oluvannyuma ssaako ebikoola bya palak ebitemeddwa.
• Kati ssaako puree ya palak eyategekebwa, amazzi agookya, tereeza omunnyo era ofune okusika okulungi.
• Teekamu ebikuta bya paneer, mansira garam masala ogireke efumbe okumala eddakiika endala.
• Okumaliriza n'ebizigo ebipya n'obizinga mu gravy.
• Oyooyoota ne ginger julienne n'ebizigo ebipya.