Obudde bw’okuteekateeka eddakiika 10 Obudde bw’okufumba eddakiika 30-40 Gabula 2-4 Ebirungo Ku Kuyonja Paya Amazzi, Paneer 2 tsp Vinegar, Sirka Omunnyo okuwooma, Namak swadanusar Kkiro emu Lamb Trotters ezisaliddwa mu bitundu bya yinsi 1⁄2 2, Paya Ku lwa Ssupu 1 tbsp Amafuta, Essimu 2 tbsp Ensigo, Ensigo 1 Ekikoola kya Bay, Tejpat 2 Kaadi omubisi, Hari ilaychi 2 Kaadi omuddugavu, Badi ilaychi 2 Cloves, Laung 5-6 Entungo enjeru, kali mirch ke dane 2 obutungulu obunene, slice, Pyaj 2 Omubisi gw’enjuki ogwa kiragala, Hari mirch 1⁄2 yinsi Entungo, esekuddwa, esaliddwa, Adrak 2-3 Ebikuta by’entungo, Lahsun omukka gwa Coriander omutono, Dhaniya ke dant d Omutabula gw’omubisi gw’enjuki, Taiyar kiya hua mishran Omunnyo okuwooma, Namak swadanusar 1⁄4 tsp butto wa Turmeric, butto wa Haldi Ebikopo 3-4 Amazzi, Pani Ku Mutabula gwa Curd 1⁄3 ekikopo Curd, ekubwa, dahi 1⁄2 tbsp butto wa Coriander, butto wa Dhaniya 1⁄2 tsp butto wa Turmeric, butto wa Haldi 1⁄2 tsp butto wa Degi omumyufu omumyufu, butto wa Degi laal mirch Ku lwa Tadka 2-3 tbsp Ensigo, Ensigo 2-4 Ebikuta, Laung Akawoowo akatono aka asafoetida, Heeng Ku lwa Garnish Yinsi emu Entungo, julienned, Adrak 2 Green chillies, ezitaliimu nsigo, ezitemeddwa obulungi, Hari mirch Obutungulu obusiike, Tala hua pyaj Omukka gwa coriander, ogutemeddwa, Dhaniya ke dant Ekikuta ky’enniimu, Nibu ki tukri Ekitabi kya Mint, Pudina patta Omutendero Ku lw'Okuyonja Paya Mu kiyungu kya ssoosi, ssaamu amazzi, vinegar, omunnyo okusinziira ku buwoomi oleke amazzi gafumbe nga gawunya. Mu yo oteekemu ebiwuka by’endiga ebiyitibwa lamb trotters, ofumbe okumala eddakiika bbiri. Trotters bwe zimala okuyonjo, ggyako ennimi z’omuliro. Ggyawo ebiwujjo ebiyitibwa trotters obiteeke ku bbali okwongera okubikozesa. Ku lwa Ssupu Ddira pressure cooker, oteekemu ghee, amafuta. Bw’emala okubuguma, ssaako ekikoola kya bay, black peppercorns. Oluvannyuma ssaako kaadi omuddugavu, kaadi omuddugavu, cloves oleke afuumuuke bulungi. Oluvannyuma ssaako obutungulu, entungo, entungo, omubisi gwa green chilli obifumbe bulungi. Obutungulu bwe bumala okufuuka pinkish mu langi, ssaako lamb trotters ozifumbe bulungi til light brown in colour. Kati, ssaako omutabula gwa curd ogutegekeddwa otabule bulungi. Oluvannyuma ssaako omunnyo okusinziira ku buwoomi, butto w’entungo, amazzi buli kimu otabule bulungi. Oluvannyuma lw’ekyo, kibikke n’ekibikka oddire enfuufu nnya ku ttaano ku muliro ogwa wakati. Paya bw’emala okufumba obulungi, ggyako ennimi z’omuliro. Ggulawo ekibikka osengejje ssupu mu bbakuli ennene oteeke ku bbali okwongera okukozesa. Kati, yiwa tadka eyategekebwa ku ssupu ow’okusengejja, oteekemu lamb trotters ogiwe ekiwujjo. Ddamu oteeke ssupu eyategekebwa mu handi ofumbe okumala eddakiika 5 okutuusa lw’afumba. Kikyuse mu bbakuli ya ssupu wamu ne lamb trotters. Kiyooyoote n’ekikolo kya coriander, obutungulu obusiike, entungo, enniimu wedge, ebikoola bya mint ogiweereze nga byokya. Ku Mutabula gwa Curd Mu bbakuli, ssaamu curd, coriander powder, turmeric powder, degi red chilli powder otabule bulungi. Teeka ku bbali okwongera okukozesa. Ku lwa Tadka Mu kabbo akatono, ssaako ghee ng’emaze okubuguma, ssaako cloves, asafoetida, leka efuumuuke bulungi.