Ebirungo

Ku lwa Gravy
Ennyaanya ennene 4, zisalemu ebitundu
Obutungulu obunene 2-3, obusaliddwa
3-4 Ebikoola by’entungo
1 yinsi-Entungo, esaliddwa
1 ekijiiko Degi Mirch
5-6 Ensigo
yinsi 1-Omuggo gwa Cinnamon
3 Ebikoola bya Bay
5-6 Entungo Enzirugavu
2 Kaadi za Green
2 tbsp Butto
Omunnyo okuwooma

Ku Nkoko ya Butto

2 tbsp Butto
1 tbsp butto wa Red Chilli
1 tsp butto wa Coriander
Omubisi ogutegekeddwa
3 tbsp Ebizigo Ebibisi
1 tsp Omubisi gw’enjuki
Enkoko ya Tandoori efumbiddwa, esaliddwa
1-2 amatondo Amazzi ga Kewra
1 tbsp Ebikoola bya Fenugreek ebikalu, nga biyokeddwa & nga binywezeddwa
Amanda Ayokeddwa
1 ekijiiko kya Ghee
Ebizigo Ebipya
Ensigo ya Coriander

Enkola

Ku lwa Base Gravy
• Mu ssowaani enzito wansi, ssaako ekikopo kya 1⁄2 eky’amazzi.
• Oteekamu ennyaanya, obutungulu, entungo, entungo, degi mirch n’eby’akaloosa byonna byonna. Tabula bulungi.
• Teekamu butto 11⁄2 tsp, omunnyo otabule bulungi. Bikka omufumbi okumala eddakiika 15.
• Ennyaanya bwe zimala okugonvuwa, ng’okozesa ekyuma ekigatta mu ngalo, tabula omubisi okutuusa lwe guweweevu.
• Sekula omubisi ng’oyita mu ssefuliya.

Ku Nkoko ya Butto
• Mu ssowaani, ssaamu butto oleke asaanuuse. Oluvannyuma ssaako butto wa chilli omumyufu ne butto wa coriander, ofumbe okumala eddakiika emu.
• Yiwa omubisi ogutegekeddwa, otabule bulungi ofumbe okumala eddakiika 2-3.
• Oteekamu ebizigo ebipya, omubisi gw’enjuki, enkoko ya tandoori esaliddwa, otabule bulungi ofumbe okumala eddakiika endala 3-4.
• Teekamu amazzi ga kewra, ebikoola bya fenugreek ebikalu ofumbe okumala eddakiika 2.
• Mu kabbo akatono ak’ekyuma, ssaamu amanda agookeddwa oteeke wakati mu gravy.
• Yiwa ghee ku amanda era amangu ago obikke n’ekibikka, gikuume eddakiika 2-3 okusobola okuwooma omukka. Bw’omala, ggyako ebbakuli y’amanda.
• Enkoko ya butto gikyuse mu bbakuli y’okugabula. Oyooyoota n’ebizigo ebipya n’akatabi ka coriander. Gabula ng’oyokya ne roti oba omuceere.