• Omuzigo - 1 TBSP
• Entungo - 1 TSP (etemeddwa)
• Entungo - 2 TBSP (etemeddwa)
• Ekikolo kya coriander / seleri - . 1/2 TSP (etemeddwa)
• Enkoko - 200 GRAMS (ezisaliddwa mu ngeri ey’obukambwe)
• Ennyaanya - 1 TBSP (etemeddwa) (eky’okwesalirawo)
• Kabichi - 1/ 4 CUP (etemeddwa)
• Kaloti - 1/4 CUP (etemeddwa)
• Capsicum - 1/4 CUP (etemeddwa)
• Stokisi y’enkoko - 1 LITRE< /li>
• Soya omutangaavu - 1 TBSP
• Soya enzirugavu - 1 TBSP
• Vinegar - 1 TSP
• Ssukaali - akapiira
• Butto w’entungo enjeru - akatono
• Ekikuta kya green chilli ekya 2 NOS.
• Omunnyo - okusinziira ku buwoomi
• Obuwunga bwa kasooli - 2-3 TBSP< /li>
• Amazzi - 2-3 TBSP
• Eggi - 1 NOS.
• Koriander omuggya - akatono akatono (akatemeddwa)
• Ebibisi by’obutungulu eby’omu nsenyi - . akatono akatono (akatemeddwa)
• Noodles ezifumbiddwa - 150 GRAMS packet

Teeka wok ku muliro omungi & leka ebugume bulungi, yongera okwongerako amafuta & amafuta bwe gamala okufuna eyokya, ssaako entungo, entungo & ebikoola bya coriander, otabule bulungi & ofumbe okumala eddakiika 1-2 ku muliro ogw’amaanyi. Further add the roughly minced chicken & stir everything well, kakasa nti osigala oyawula enkoko ensaanuuse ng'okozesa spatula yo kuba etera okukwatagana & okukola patty, fumba enkoko ku muliro ogw'amaanyi okumala eddakiika 2-3. Okwongerako ennyaanya, kkabichi, carrot & capsicum, stir well & fumbe veggies ku high flame only for a few seconds. Kati ssaako sitokisi y'enkoko, osobola n'okukozesa amazzi agookya ng'ekifo, & gafumbe. Bw’emala okufumba ssaako soya sauce omutangaavu, soya omuddugavu, vinegar, ssukaali, butto w’entungo enjeru, green chilli paste & omunnyo okusinziira ku buwoomi, stir well. You’ll need to add dark soy sauce until the soup becomes blackish in color so adjust accordingly & era ssaako omunnyo mutono nnyo kuba sauces zonna eziteekeddwamu zirina dda omunnyo omutono mu zo. Kati okugonza ssupu ojja kwetaaga okuteekamu slurry kale mu bbakuli ey’enjawulo ssaamu akawunga ka kasooli & amazzi, yiwa slurry mu ssupu nga bw’ogisika buli kiseera, kati ofumbe okutuusa ssupu lw’agonvuwa. Ssupu bw’amala okugonza, menya eggi mu bbakuli ey’enjawulo & likube bulungi, olwo oteeke eggi mu ssupu mu mugga omugonvu, & ssupu otabule mpola nnyo ng’eggi limaze okunywera. Kati wooma ssupu okukola seasoning & adjust accordingly, okusembayo ssaako fresh coriander & spring onion greens & stir well. Ssupu wo ow’enkoko ya manchow awedde. Okukola ebikuta ebisiike bbugumya amafuta mu ssowaani oba kadhai okutuusa nga bibuguma mu kigero & suula ebikuta ebifumbe n’obwegendereza ennyo mu mafuta, amafuta gajja kusituka mangu nnyo kale kakasa nti ekibya ky’okozesa kifunda nnyo. Tosika noodles ng’omaze okuzisuula mu mafuta, zireke zisiike mpola, noodles bwe zimala okukola disc zifuumuule ng’okozesa pair ya tongs & fry okutuusa nga zifuuse light golden brown okuva ku njuyi zombi. Bw’omala okusiika, zikyuse mu ssefuliya & zireke ziwummuze okumala eddakiika 4-5, olwo zimenye ebikuta mpola okukola ebikuta ebisiike. Noodles zo ezisiike ziwedde, gabula ssupu wa chicken manchow nga ayokya & giyooyoote ne noodles ezisiike & spring onion greens.