Ebirungo:

• Ebikuta bya soya 150 gm
• Omunnyo akatono
• Amazzi ag’okufumba
• Ghee 2 tbsp + oil 1 tsp
• Eby’akaloosa byonna:
  1. Jeera 1 tsp
  2. Bay leaf 2 nos.
  3. Cinnamon 1 yinsi
  4. Star anise 1 no.
  5. Kaadi omubisi nnamba 2-3.
  6. Cloves nnamba 4-5.
  7. Entungo enjeru 3 -4 nos.
• Obutungulu 4-5 obunene obwa wakati (obutemeddwa)
• Ekikuta ky’entungo y’entungo 2 tbsp
• Omubisi gwa kiragala 2 tsp (etemeddwa)
• Ennyaanya 3-4 sayizi ya wakati (etemeddwa)
• Omunnyo okusinziira ku buwoomi
• Eby’akaloosa ebifumbiddwa:
  1. Butto wa chilli omumyufu 1 ekijiiko
  2. Ekijiiko kya coriander ekijiiko kimu
  3. Ekijiiko kya Jeeera ekijiiko kimu
  4. Buwunga bwa entungo 1/4th tsp
• Amazzi agookya nga bwe kyetaagisa
• Emibisi gya kiragala 2-3 nos. (slit)
• Entuntu yinsi emu (julienned)
• Kasuri methi ekijiiko kimu
• Garam masala ekijiiko kimu
• Ebikoola bya coriander ebibisi ekijiiko kimu (esaliddwa)

Enkola:

• Teeka amazzi ag’okufumba mu kiyungu kya sitokisi oba mu wok, ssaako akatono k’omunnyo era osseemu obukuta bwa soya, fumba soya okumala eddakiika 1-2 osengejje.
• Yongera ogiyise mu mazzi agannyogoga aga ttaapu n’osika obunnyogovu obusukkiridde, oteeke ku bbali okozese oluvannyuma.
• li>Teeka wok ku muliro ogwa wakati, ssaako ghee n’amafuta n’eby’akaloosa byonna, ssaako eby’akaloosa okumala eddakiika emu okutuusa lwe biwunya.
• Yongera ssaako obutungulu ofumbe okutuusa lwe bifuuka langi ya zaabu.
• li>
• Ne ginger garlic paste, green chillies ozifumbe okumala eddakiika emu.
• Yongera osse ennyaanya n’omunnyo okusinziira ku buwoomi, ofumbe okutuusa amafuta lwe gaawukana.
• Oteekamu eby’akaloosa eby’obuwunga era otabule bulungi, oteekemu amazzi agookya okwewala masala okuyokya, ofumbe okutuusa amafuta lwe gaawukana. Sigala ng’ossaamu amazzi agookya nga bwe kyetaagisa okwewala okwokya, n’okutereeza obugumu okukola omubisi omutono.
• Oteekamu obukuta bwa soya obufumbiddwa, otabule bulungi ne masala ofumbe okumala edakiika 25-30 ku ebbugumu erya wakati erya wansi. Gy’okoma okufumba obuwoomi gye bukoma okuba obulungi era obw’amaanyi. Kakasa nti ghee erina okwawukana ku kheema, ekyo kiraga nti kheema efumbiddwa, bwe kitaba bwe kityo weetaaga okugifumba okumala akaseera katono.
• Oteekamu kasuri methi, garam masala, green chillies ne ginger, otabule bulungi ofumbe eddakiika endala emu. Gimalirize n’ebikoola bya coriander ebipya ebitemeddwa, kebera oba birimu ebirungo.
• Kheema yo eya soya ewedde okuweebwa, giweereze ng’eyokya ne pav ayokeddwa.