Sweetcorn Chila ne Spicy Coriander Chutney

Ebirungo:

• Kasooli 2 omubisi, afumbiddwa
• akatundu kamu akatono aka ginger, akasekuddwa
• Ebikuta 2 ebya garlic, ebitemeddwa obulungi
• 2-3 green chillies, ezitemeddwa obulungi
• Ekibinja ekitono ekya coriander, ekitemeddwa
• 1 tsp ajwain (ensigo za carrom)
• Ekitono kya hing
• 1/2 tsp butto w’entungo
• Omunnyo okusinziira ku buwoomi
• 1/4 ekikopo kya besan (obuwunga bw’entangawuuzi) oba akawunga k’omuceere
• Amafuta oba butto ow’okufumba

Ebirungo bya Chutney:

• Ekibinja ekinene ekya coriander nga kiriko ebikoola
• Ennyaanya 1 ennene, etemeddwa
• 1 clove garlic
• 2-3 green chillies
• Omunnyo okusinziira ku buwoomi
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Ebiragiro:

1. Mu bbakuli, sseeka kasooli omubisi 2 otabule mu ginger esemeddwa, entungo esaliddwa, omubisi gw’enjuki ogwa kiragala ogutemeddwa, ne coriander omuteme.
2. Mu ntamu oteekemu ajwain, hing, butto wa turmeric, n’omunnyo otabule bulungi.
3. Muteekemu ekikopo kya besan oba akawunga k’omuceere 1/4, buli kimu okigatta wamu. Teekamu amazzi bwe kiba kyetaagisa okutuuka ku bugumu obuseeneekerevu.
4. Ssaanya omutabula ku ssowaani eyokya, ng’osiigako amafuta oba butto. Fumba chila ku muliro ogwa wakati okutuusa lw’efuuka zaabu ku njuyi zombi.
5. Ku chutney, ssaako coriander, ennyaanya ezitemeddwa, entungo, n’omubisi gwa green mu chopper; coarsely okusena wamu. Siirira omunnyo.
6. Gabula chila ya sweetcorn ebuguma ne chutney ya coriander ow’akawoowo okufuna emmere ewooma.

Nyumirwa!