Ebirungo

• 1 lb Amabeere g’enkoko
• 1 Tbsp White Vinegar
• 1 Tbsp Garlic Powder
• 1⁄2 ekijiiko Paprika
• ekijiiko kimu Omunnyo
• 1⁄4 ekijiiko Entungo
• ebikopo bibiri Ebikuta bya kasooli
• 1⁄2 ekijiiko Entungo
• li>
• Ekikopo 1⁄2 Obuwunga
• Amagi 2, agakubiddwa
• 4-6 Buns
• Ebintu ebiteekebwako: Mayo, Lettuce, Ennyaanya, Pickles, Mustard, . Hot Sauce, Ketchup, BBQ sauce, n’ebirala

Ebiragiro

1. Mu blender oba ekyuma ekirongoosa emmere, tabula ebikuta bya kasooli n’... pepper okutuusa nga nnungi nnyo, era oteeke ku bbali.
2. Siimuula ekyuma ekirongoosa emmere, n’oluvannyuma ogatte wamu enkoko, vinegar, butto w’entungo, paprika, omunnyo, n’entungo okutuusa lwe bikwatagana mu bujjuvu era nga bitemeddwa bulungi. Yiringisiza mu patties 4 ku 6, oteeke ku wax paper lined plate oba sheet tray era ofulumye okutuuka ku buwanvu bwa yinsi nga 1⁄2, oba okutuuka ku buwanvu bw’oyagala. Teeka mu firiiza okumala essaawa emu.
3. Teeka akawunga, amagi, n’omutabula gwa kasooli ku ssowaani ez’enjawulo oba mu masowaani agatali mawanvu.
4. Buli patty giteeke mu buwunga era buli ludda ozisiigeko katono. Oluvannyuma oteeke mu magi n’ekkanzu ku buli ludda. Oluvannyuma ku nkomerero oteeke mu ntamu ya kasooli ku njuyi zombi.
5. Siika mu mpewo, fumba, oba siika mu buziba okutuusa nga zaabu, nga zifuuse crispy, era nga zifumbiddwa okutuuka waakiri 165° F munda. Bw’oba ​​ofumba, fumba ku 425° F okumala eddakiika 25-30, oba okutuusa lw’ofumba okuyita mu.
6. Toast buns era waggulu ssaako patty efumbiddwa. Yongera ku toppings zonna ez’okwesalirawo, bw’oba ​​oyagala. Gabula era onyumirwe!