• Ebidomola bya tuna 2 ebya ounces 5 mu mazzi
• Ekikopo kya mayonnaise 1/4
• Ekikopo 1/4 ekya yogati w’Abayonaani owa bulijjo
• 1/ Ebikopo 3 ebya seleri ebisaliddwamu ebitundutundu (olubavu lwa seleri 1)
• Ebijiiko 3 eby’obutungulu obumyufu obusaliddwamu ebitundutundu
• Ebijiiko bibiri ebya cornichon ebisaliddwamu ebitundutundu ebikuta bya ‘cornichon pickles capers’ nabyo bikola
• Spinach y’abaana engalo engalo ezisaliddwa obugonvu
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• Omunnyo n’entungo okusinziira ku buwoomi

Ssa amazzi mu bidomola bya tuna. Oluvannyuma, mu bbakuli y’okutabula, ssaamu tuna, mayonnaise, yogati w’Abayonaani, seleri, obutungulu obumyufu, cornichon pickles, baby spinach asaliddwa obutonotono, omunnyo n’entungo.

Byonna bitabule wamu okutuusa nga bikwatagana bulungi. Gabula saladi ya tuna nga bw’oyagala – ssaako ekijiiko ku mugaati okukola sandwiches oba gituume mu bikopo bya lettuce, gibunye ku crackers, oba giweereze mu ngeri endala yonna gy’oyagala. Nyumirwa