Ebirungo:

• SABUDANA | साबूदाना 1 EKIKOPO
• AMAZZI | بەردەوام 1 EKIKOPO
• ENJANJA | मूंगलीफ 3/4 EKIKOPO
• ENSIGO ZA KUMINI | बबुत जीरा 1 TSP
• EBITUNDU BY’ENSIGO | हरी मि. (ENNYINZIDDWA)
• OMUBIRI GWA LEMON | न बू का रस YA 1/2 NOS.
• SUGAR | शक्कर 1 TBSP
• OMUNNYO | नमक OKUWOOMA (aap sendha namak ka bhi istemaal kar sakte hai)
• EBIKOLWA | आलू 3 EKIKWATA KU KIKULU (EKIKWATA KU KIFUMBYE)
• EKITABO EKYA FRESH CORIANDER | कोश धन OMUKWANO OMUTONO
• EBIKOLWA BYA CURRY | क पत्तात्ता 8-10 NOS. (CHOPPED)

Enkola:

• Naaba bulungi sabudana ng’okozesa ssefuliya & amazzi, kino kijja kugoba... excess starch that's present, zikyuse mu bbakuli & oyiwe amazzi ku yo, leka gannyike waakiri essaawa 4-5.
• Oluvannyuma lw'okunnyika sabudana ejja kufuuwa bulungi & zijja kuba ready okubeera ekozesebwa okukola vadas.
• Kati mu ssowaani ssaako entangawuuzi zonna & ziyoke ku muliro ogwa wakati, okugoberera enkola eno kijja kuwa entangawuuzi obutonde obulungi obunyirira & era kijja kukwanguyira okusekula them.
• Bwe zimala okuyokebwa, zikyuse ku napkin ennyonjo ey’omu ffumbiro & okole ensawo ng’ogatta enkoona zonna eza napkin, olwo otandike okusiiga entangawuuzi okuyita mu napkin, kino kijja kuyamba okusekula entangawuuzi .
• Bwe zimala okusekulwa, ggyawo ebikuta ng’okozesa ssefuliya, osobola n’okukola kye kimu ng’ofuuwa empewo ennyangu ku ntangawuuzi.
• Kati kyusa entangawuuzi mu a chopper & grind them coarsely.
• Okukola omutabula ssaako sabudana ennyikiddwa mu bbakuli ennene wamu n’entangawuuzi, olwo oteekemu ebirungo byonna ebisigadde mu vada, ojja kwetaaga okusika amatooke n’omukono gwo nga bw’oziteeka mu bbakuli.
• Tandika okutabula ebirungo byonna wamu mu ngeri etali ya maanyi n’emikono gyo, buli kimu bwe kimala okugatta obulungi tandika okusiimuula omutabula, kakasa nti obeera mugonvu, olina okugusika mu ngeri etali ya maanyi okutuuka ku siba buli kimu, okusiiga pressure esukkiridde kijja kumenya sabudana & kijja kwonoona texture yammwe vadas.
• Okukebera oba omutabula gwo gwetegefu, twala ekijiiko ky’omutabula mu ngalo yo & gezaako okukola roundel, if roundel ekwata bulungi enkula yaayo olwo omutabula gwo ne guba nga gwetegese.
• Okubumba vadas, ssaako amazzi matono nnyo ku ngalo zo, kwata ekijiiko ky’omutabula & okole roundel nga onyiga mu ekikonde kyo & okukikyusa.
• Bw’omala okukola roundel, kifuule ekifaananyi kya patty ng’okikuba wakati w’engalo zo & ng’ossaako pressure, shape vadas zonna mu ngeri y’emu.
• Okusiika vadas heat oil mu kadhai oba deep pan, amafuta galina okuba nga gabuguma mu kigero oba around 175 C, carefully drop the vadas in hot oil & don't stir for the initial minute oba si ekyo vadas ziyinza okumenya oba nywerera ku njuki.
• Siika vadas ku muliro ogwa wakati okutuusa nga zifuuse crisp & golden brown, ziggyemu ng’okozesa enkonge & ziteeke mu ssefuliya amafuta gonna agasukkiridde gatonnye.
• Vada zo eza sabudana ezibuguma eziriko ebikuta ziwedde.