Ebirungo:
400ml ekibbo ky’entangawuuzi (nga 3/4 ebikopo aquafaba)
1 tbsp omubisi gw’enniimu
1 tbsp entangawuuzi mu bipipa
1 tbsp dijon mustard
1 3/4 ekikopo kya ensigo z’emizabbibu oba amafuta g’enva endiirwa (tonnyamu katono okufuna mayo asingako awo)
omunnyo gwa pinki ogw’obugabi
(Optional Spicy Mayo) Teeka ekitundu 1 gochujang mu bitundu 2 ebya mayo

Endagiriro:
1. Sumulula ekibbo ky’amazzi g’entangawuuzi (aquafaba) mu kabbo akatono
2. Fumba aquafaba ku muliro ogwa wakati okumala edakiika 5-6 ng’osika emirundi mingi
3. Teekamu ice mu bbakuli ennene ey’okutabula, olwo oteeke ebbakuli entono waggulu ku ice
4. Yiwamu amazzi g’entangawuuzi otabule okutuusa lwe gannyogoga
5. Oluvannyuma ssaako omubisi gw’enniimu n’akajiiko kamu ak’entangawuuzi
6. Omutabula gukyuse mu blender oteekemu dijon mustard
7. Blend ku setting esinga waggulu okusobola okusala entangawuuzi. Oluvannyuma, gikyuse wansi ku medium to medium high
8. Yiwamu amafuta mpola mpola. Mayo ejja kutandika okugonvuwa (tereeza n’okukuba sipiidi bwe kiba kyetaagisa)
9. Teeka mayo mu bbakuli y’okutabula osseemu omunnyo gwa pinki omugabi. Siba okugatta