Ebirungo:

Obuwunga bw’omuceere | चलोल काटा 1 ekikopo
Upma rava | उपमा रवा 1/2 ekikopo
Obuwunga obulongooseddwa | मैदा 1/4 ekikopo
Ensigo za kumini | जीरा 1 tsp
Ebikuta by'entungo ebiddugavu | काली मिर्च 7-8 nos. (okumenya)
Entungo | अदरक 1 tsp (etemeddwa)
Emibisi gya kiragala | हरी मिर्ची 2-3 nos. (ebitemeddwa)
Ebikoola bya curry | क पत्तात्ता 1 tsp (etemeddwa)
Omunnyo | नमक okuwooma
Amazzi | bwe 4 ebikopo
Obutungulu | प्याज़ nga bwe kyetaagisa (ekitemeddwa)
Ghee / amafuta | घी /tellele nga bwekyetaagisa

Enkola:

Mu bbakuli ssaamu ebirungo byonna otabule bulungi, okwongera okusooka oteekemu ebikopo 2 eby’amazzi otabule bulungi , kakasa nti tewalina kubaawo bikuta, bw’omala okutabula obulungi yongera okwongera amazzi agasigaddewo otabule bulungi, kati wummuza batter for atleast 1⁄2 an hour.
Once rested well for half an hour, your dosa batter is ready, for getting crisp and smooth dosa its suggested to use a proper non-stick dosa pan if not osobola okukozesa pan endala yonna erimu seasoned ennungi.
Teeka non-stick dosa tawa ku muliro omungi, kebera ebbugumu ng’omansira amazzi agalina fuumuuka, tawa bw’emala okubuguma ekimala ssaako obutungulu obutemeddwa ku tawa yonna, kati ssaako batter omulundi gumu oyiwe ku tawa yonna.
Nga bw’ogenda okuyiwa dosa batter ejja kukola akatimba ng’obutonde, obutonde buno ddala kikulu eri dosa an bwe kityo bwe kikola eky'enjawulo ku dosa endala. Kakasa nti tosukkiridde kuyiwa dosa batter oba else intead of become crispy it'll become soggy.
Bw'omala okuyiwa batter wansi ennimi z'omuliro era leka dosa efumbe ku medium flame, yiwa ghee oba oil as per your preference.
Nga era nga dosa efumbiddwa ku muliro ogwa wakati, obunnyogovu obuva mu dosa bujja kutandika okufuumuuka era ekyo kijja kufuula dosa crisp. Fumba okutuusa nga dosa efuuse crisp & golden brown in colour.
Here i've folded in triangle osobola okugizinga mu kitundu oba quarters nga bw'oyagala, crispy rava dosa yo ewedde
Serve it hot with coconut chutney & sambhar.