Pasta ya Gnocchi crispy nga erimu Cheese Sauce
- Ssoosi ya Cheese:
- Makhan (Butto) ebijiiko 2-3
- Lehsan (Entungo) etemeddwa ekijiiko 1
- Yakhni (Stock) 1 & . 1⁄2 Ekikopo
- Obuwunga bwa kasooli ebijiiko 2-3
- Doodh (Amata) Ekikopo 1
- Buwunga bwa mirch obufumbiddwa (obuwunga bw’entungo enjeru) ekijiiko 1 < li>Kali mirch (Black pepper) enywezeddwa 1⁄2 tsp
- Namak (Omunnyo) 1/4 tsp oba okuwooma
- Omuddo ogutabuddwa 1 tsp
- Cheddar cheese efumbiddwa 1 Ekikopo
- Aloo (Ekitooke) ekifumbiddwa kkiro 1⁄2
- Anday ki zardi (Ekikuta ky’amagi) 1
- Maida (Obuwunga obw’ebintu byonna) 1⁄2 Ekikopo
- Namak (Omunnyo) 1⁄2 tsp oba okuwooma
- Mu ssowaani ssaamu butto oleke asaanuuse.
- Oteekamu entungo otabule bulungi.
- Mu sitooka ssaako akawunga ka kasooli n’ofuumuula bulungi.
- Kati ssaako akawunga ka kasooli akasaanuuse, amata n’ofuumuula bulungi.
- Oluvannyuma ssaako butto w’entungo enjeru, entungo enjeru ng’enyigiriziddwa, omunnyo n’omuddo ogutabuddwa. Whisk well & cook until sauce thickens.
- ... (enkola tennaggwa, genda ku mukutu okumanya ebisingawo)