Ebirungo:
Amata liita emu (amasavu amajjuvu)
Ekizigo ekibisi 250 ml
Omubisi gw’enniimu 1/2 - 1 nos.
Omunnyo akatono

Enkola:
1. Gatta amata n’ebizigo mu kiyungu kya sitokisi obireete ku bbugumu.
2. Oluvannyuma ssaako omubisi gw’enniimu otabule okutuusa ng’amata gakutte.
3. Sekula ebikuta ng’okozesa olugoye lwa muslin n’okusengejja.
4. Okunaaba n’okusika amazzi agasukkiridde.
5. Tabula curds n’akatono k’omunnyo okutuusa lwe ziweweevu.
6. Teeka mu firiigi oleke kiteeke.

Biscuit Base:
Biscuits grams 140
Butter grams 80 (asaanuuse)

Cheesecake Batter:
Cream cheese grams 300
Ssukaali ow’obuwunga ekikopo 1/2
Obuwunga bwa kasooli 1 tbsp
Amata agafumbiddwa 150 ml
Ekizigo ekibisi 3/4 ekikopo
Curd Ekikopo 1/4
Ekikuta kya vanilla 1 tsp
Ekikuta ky’emiyembe gram 100
Ekikuta ky’enniimu 1 nos.

Enkola:
1. Siiga bisikiiti mu butto omulungi otabule ne butto asaanuuse.
2. Saasaanya omutabula mu springform pan oteeke mu firiigi.
3. Kuba cream cheese, ssukaali n’obuwunga bwa kasooli okutuusa lwe bigonvuwa.
4. Oluvannyuma ssaako amata agafumbiddwa n’ebirungo ebisigaddewo obikube okutuusa lwe bikwatagana.
5. Yiwa batter mu ssowaani ofumbe okumala essaawa 1.
6. Onnyogoze era oteeke mu firiigi okumala essaawa 2-3.
7. Yoyoote n’ebitundu by’emiyembe oweereze.