1 1/3 ebikopo (170g) Obuwunga bwa Tapioca
2/3 ekikopo (160ml) Amata
1/3 ekikopo (80ml) Amafuta
1 Eggi, eddene
1/2 ekijiiko Omunnyo
Ekikopo 2/3 (85g) Cheese ya mozzarella efumbiddwa oba kkeeki endala yonna
Ekikopo 1/4 (25g) Cheese ya Parmesan, efumbiddwa

1. Oven giteeke ku 400°F (200°C).
2. Mu bbakuli ennene teeka akawunga ka tapioca. Teeka ku bbali.
3. Mu ssowaani ennene teeka amata, amafuta n’omunnyo. Leeta ku bbugumu. Yiwa mu tapioca otabule okutuusa lwe bikwatagana. Oluvannyuma ssaako eggi otabule okutuusa lwe ligatta. ssaako kkeeki n’osika okutuusa lw’eyingiramu era n’ekola ensaano ekwata.
4. Bumba ensaano eno mu mipiira ogiteeke ku ttereyi y’okufumba ng’eriko olupapula lw’amaliba. Fumbira okumala eddakiika 15-20, okutuusa ng’efuuse zaabu katono n’efuumuuka.
5. Lya ng’ebbugumu oba leka enyogoze.