1: Caramel Bread Pudding:

Ekirungo:-Ssukaali 4 tbs-Makhan (Butter) 1⁄2 tbs-Ebitundu by’omugaati ebisigaddewo 2 ebinene-Anday (Amagi) 2-Amata agafumbiddwa 1⁄4 Ekikopo-Ssukaali 2 tbs-Vanilla essence 1⁄2 tsp-Doodh (Milk) 1 Cup-StrawberryDirections: -Mu ssowaani,ssaako ssukaali & ofumbe ku muliro omutono ennyo okutuusa nga sukaali akola caramelizes & afuuka brown.-Oteeka butto & tabula bulungi.-Yiwa caramel wansi wa ceramic entono ebbakuli & kireke kiwummule okumala eddakiika 5.-Mu blender jug,ssaako emigaati slices,amagi,amata agafumbiddwa,ssukaali,vanilla essence,amata & blend bulungi.-Yiwa omutabula ogutabuddwa mu ceramic bowl & bikke ne aluminium foil.-Mu amazzi agabuguma,teeka grill rack oba steam rack & teeka pudding bowls,cover & steam cook ku low flame for 35-40 minutes.-Teeka omuggo gw'embaawo okukebera oba guwedde.-Ggyawo n'obwegendereza oludda lwa pudding ng'oyambibwako knife & flip it on a serving plate.-Garnish with strawberry & serve chilled (makes 3 servings).

2: Omugaati & Butto Pudding:

Ebirungo:-Ebitundu by’omugaati ebisigaddewo 8 ebinene -Makhan (Butter) ebigonvu -Akhrot (Walnut) esaliddwa nga bwe kyetaagisa-Badam (Amanda) esaliddwa nga bwe kyetaagisa-Kishmish (Raisins) nga bwe kyetaagisa -Jaifil (Nutmeg) 1 pinch -Cream 250ml-Anday ki zardi (Egg yolks) 4 large-Bareek cheeni (Caster sugar) 5 tbs-Vanilla essence 1 tsp-Amazzi agookya-Bareek cheeni (Caster sugar)Endagiriro:-Ssala ku mbiriizi z'omugaati ng'oyambibwako ekiso.-Siiga butto ku ludda olumu olw'ebitundu by'omugaati & musale mu njuyi essatu.-Mu ssowaani y'okufumba,tegeke omugaati enjuyi essatu (oludda lwa butto waggulu). -Sprinkle walnuts,almonds,raisins,nutmeg & set aside.-Mu ssowaani,ssaako ebizigo & kibugume ku muliro omutono okutuusa lw'etuuka okubuguma & okuggyako ennimi z'omuliro.-Mu bbakuli,ssaako egg yolks,caster sugar & whisk okutuusa lwe kikyusa langi (eddakiika 2-3). -Tamper the egg mixture by gradually add hot cream in it & whisk continuously.-Kati yiwa omutabula gwonna mu bizigo ebyokya ebisigadde,ssaako ennimi z'omuliro & whisk well.-Add vanilla essence & mix well.-Pour warm pudding over bread & leka kinnyike okumala eddakiika 10.-Teeka essowaani y’okufumba mu kinaabiro ekinene eky’amazzi ng’ojjuzaamu amazzi agookya.-Fumba mu oven eyasooka okubuguma ku 170C okumala eddakiika 20-25 (ku grills zombi).-Sprinkel caster sugar & melt it with blow torch .-Gabula nga onyogoze!