Omupunjabi Aloo Chutney
- Tegeka Okujjuza Ebitooke:
-Amafuta g’okufumba 3 tbs
-Hari mirch (Green chilli) atemeddwa 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & 1⁄2 tsp
-Sabut dhania (ensigo za Coriander) eyokeddwa & enywezeddwa 1 tbs
-Zeera (Cumin seeds) eyokeddwa & enywezeddwa 1 tsp
-Himalayan pink salt 1 tsp oba okuwooma
-Haldi butto (Turmeric powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp oba okuwooma
-Aloo (Ebitooke) ebifumbiddwa 4-5 ebya wakati
-Matar (Entangawuuzi) ebifumbiddwa 1 Ekikopo - Tegeka Chutney Omubisi:
-Podina (Ebikoola bya Mint) Ekikopo 1
-Hara dhania (Coriander omuggya) 1⁄2 Ekikopo
-Lehsan (Garlic) 3-4 cloves
-Hari mirch (Green chilies) 4-5
-Chanay (Gramu eziyokeddwa) 2 tbs
-Zeera (Ensigo za Cumin) 1 tsp
-Omunnyo gwa Himalayan pink 1⁄2 tsp oba to okuwooma
-Omubisi gw’enniimu ebijiiko 2
-Amazzi ebijiiko 3-4 - Tegeka Meethi Imli ki Chutney:
-Ekikuta kya Imli (Ekikuta kya Tamarind) 1⁄4 Ekikopo
-Aloo bukhara (Plums enkalu) ennyikiddwa 10-12
-Ssukaali 2 tbs
-Sonth powder (Powder ya ginger enkalu) 1⁄2 tsp
-Kala namak (Omunnyo omuddugavu) 1⁄4 tsp
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1⁄4 tsp oba okuwooma
-Amazzi 1⁄4 Ekikopo - Tegeka Samosa Dough:
-Maida (obuwunga obw’ebintu byonna) obusekuddwa Ebikopo 3
-Omunnyo gwa pinki ogwa Himalayan 1 tsp oba okuwooma
-Ajwain (Ensigo za Carom) 1⁄2 tsp
-Ghee (Butto alongooseddwa) 1⁄4 Ekikopo
-Amazzi agabuguma Ekikopo 1 oba nga bwe kyetaagisa - Endagiriro:
Tegeka Okujjuza Ebitooke:
-Mu ssowaani,ssaamu amafuta g’okufumba,omubisi gwa green,ginger garlic paste,ensigo za coriander ,ensigo za kumini,omunnyo gwa pinki, butto w'entungo,obuwunga bwa chilli omumyufu,tabula bulungi & ofumbe okumala eddakiika emu.
-Oteekamu amatooke,entangawuuzi,tabula bulungi & mash bulungi ng'oyambibwako masher olwo otabule bulungi & ofumbe okumala 1- Eddakiika 2.
-Leka enyogoze.
Tegeka Green Chutney:...
-Jjuza squeeze dropper ne meethi imli ki chutney etegekeddwa & gitereeze mu samosa ensiike & giweereze!