Ebirungo

Tofu enwoomu n’enkaawa:
Tofu 1 eya Block Firm/Extra Firm, cubes za yinsi emu, enyigirizibwa n’efulumya amazzi
1 Medium Onion, 1x1 ebitundu
2 Bell Pepper (langi yonna), 1x1 ebitundu
1 Tbsp Ginger, efumbiddwa
1 Tbsp Garlic, esaliddwa
3 Tbsp ssukaali wa kitaka
2 Tbsp apple cider vinegar
1 Tbsp soya sauce
1 Tbsp ketchup
2-3 tbsp corn starch, okusiika Tofu ne ku slurry
Omunnyo okusinziira ku buwoomi
Black Pepper okusinziira ku buwoomi

Black Pepper Tofu :
Tofu y’okusiika mu mpewo
1 Block ya Tofu
2 Tbsp Corn Starch
1 Tsp Omunnyo
1/2 Tsp Entungo Enzirugavu ensaanuuse
Efuuyira y’okufumba
< br>Black Pepper Sauce
1 Tbsp neutral Oil (Safflower ekozesebwa mu Video)
1 Tbsp Entungo esaliddwa
1 Tbsp Ginger efumbiddwa
1 Tbsp Red Chilies ezitemeddwa
2 Tbsp Soy Sauce
1 Tsp Brown Sugar
1 Tsp ground Black Pepper
2 Tsp Sesame Oil
2-4 Tbsp Green Onions (Okukola Sauce n'okuyooyoota)
1/4 Ekikopo kya Cilantro Omupya (Ku Sauce n'okuyooyoota)

Tofu ey’emicungwa:
Ku Tofu:
1 14 ounce block Tofu ey’ekika kya Extra Firm, ng’onyigiddwa
1 Tbsp. Amafuta
2 Tbsp. soya sauce
2 Tbsp. Sitaaki wa kasooli

Ku ssoosi y’emicungwa:
1 Tbsp. Amafuta g’omuwemba
1 Tbsp. Entungo, esekuddwa n’okusekulwa
1 Tbsp. Garlic, esaliddwa obulungi oba efumbiddwa
1 Tsp Red Chili Flakes
ekikopo 1 eky’Orange Juice, nga yaakasika
1/3 ekikopo kya Brown Sugar
2 Tbsp. Soya Sauce oba Tamari (eky’okulondako ekitaliimu gluten)
2 Tbsp. vinegar
2 Tsp Ekikuta ky’emicungwa
1 Tbsp. Sitaaki wa kasooli
1 Tbsp. amazzi agannyogoga

Gochujang Tofu:
1 Block ya Extra Firm Tofu, Enyigirizibwa n’okusiba nga ekalidde
2 Tbsp Corn Starch
1/2 Tsp Salt
1/2 Tsp Ground Black Pepper
1 Tbsp Oil oba Okufuuyira Okufumba
3 Tbsp Gochujang Pepper Paste (tereeza buli spice gyoyagala)...