Enkola y’Abachina eya BBQ Biryani eweereza abantu 4-6 era yeetaaga ebirungo bino wammanga:

• Amazzi agabuguma nga bwe kyetaagisa
• Omunnyo gwa Himalayan pink 1 tbs
• Hari mirch (Green chillies) 2-3
• Chawal (Rice) ennyikiddwa 500g
• Ebikuta by’enkoko ebitaliimu magumba 500g
• Lal mirch (Red chilli) enyigiddwa 1 tsp
• Omunnyo gwa pinki ogwa Himalaya akajiiko kamu oba okuwooma
• Butto wa kali mirch (obuwunga bwa pepper omuddugavu) 1⁄2 tsp
• Ekikuta kya Adrak lehsan (Ekikuta ky’entungo y’entungo) 2 tsp< /li>
• Soya sauce 1 tbs
• Sirka (Vinegar) 1 tbs
• Amafuta g’okufumba 3-4 tbs
• Lehsan (Garlic) atemeddwa tbs 2
• Adrak (Ginger) etemeddwa ekijiiko 1
• Yakhni y’enkoko (Stock) Ekikopo 1⁄2
• Ssoosi ya chilli ebijiiko bibiri
• Soya sauce ebijiiko bibiri
• Sirka (Vinegar) ekijiiko 1
• Omunnyo gwa pinki ogwa Himalaya akajiiko kamu oba okuwooma
• Buwunga bwa kali mirch (obuwunga bw’entungo enjeru) akajiiko kamu
< li>Ssukaali ekijiiko 1
• Powder ya Lal mirch (Powder ya chilli emmyufu) tsp emu oba okuwooma
• Matar (Entangawuuzi) Ekikopo 1
• Gajar (Carrot) esaliddwa 1 Ekikopo
• Pyaz (Onion) yasaze 1 Ekikopo
• Shimla mirch (Capsicum) yasala 1 Ekikopo
• Band gobhi (Cabbage) yasala 1 Ekikopo
• Hara pyaz (Obutungulu obw’omu nsenyi) obutemeddwa 1⁄2 Ekikopo
• Koyla (Amanda) okukola omukka
• Ssoosi ya chilli 1 tbs
• Ssoosi ya chilli eya kiragala 1 tbs
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• Soya sauce 1 tbs
• Ebikoola bya Hara pyaz (Spring onion) ebitemeddwa 3 tbs
• Amafuta g’okufumba 1 tbs

Endagiriro:

-Mu mazzi agabuguma,ssaako omunnyo gwa pink,green chillies & mix well.
-Oteekemu omuceere ogunnyika & fumba ku medium flame okutuusa nga 90% biwedde olwo osengejje & oteeke ku bbali.
- Mu bbakuli,ssaako enkoko,omubisi omumyufu ogunywezeddwa,omunnyo gwa pinki,obuwunga bwa black pepper,ginger garlic paste,soy sauce, vinegar & tabula bulungi,bikka & marinate okumala eddakiika 30.
-Mu wok,ssaako amafuta g'okufumba, garlic,ginger & sauté for a minute.
-Oteekamu enkoko efumbiddwa,tabula bulungi & ofumbe ku muliro ogwa wakati okumala eddakiika 4-5.
-Oteekamu chicken stock,chilli sauce,soy sauce,vinegar,pink salt ,obuwunga bwa pepper omuddugavu,ssukaali,obuwunga bwa chilli emmyufu, tabula bulungi & ofumbe ku muliro ogwa wakati okumala eddakiika 2-3.
-Oteekamu entangawuuzi,carrot,obutungulu,capsicum,cabbage,spring onion & tabula bulungi.
-Ggyako ennimi z'omuliro & okuwa omukka gw'amanda okumala eddakiika 3.
-Ggyayo ekitundu ky'omuwendo & kitereke okukola layering.
-Oteekamu ekitundu ky'omuwendo gw'omuceere ogufumbe,chilli sauce,green chilli sauce,soy sauce, chicken & veg gravy,omuceere ogusigaddewo ogufumbiddwa,ebikoola bya spring onion green,amafuta g'okufumba,bikka & fumba ku muliro omutono okumala eddakiika 8-10 & serve!