Omubisi gw’enjuki
- Ku Batter
2 tbsp obuwunga obulongooseddwa
1 tbsp ya kasooli starch
Ekijiiko ky’Omunnyo
1⁄4 ekikopo ky’amazzi
1 tbsp ya kasooli starch (for Coating paneer)
250 gms Paneer, osaliddwa mu cubes
Oil to deep fry - Ku Chilli Paneer Sauce
1 tbsp oil
1 tbsp ginger, esaliddwa obulungi
1 tbsp garlic, esaliddwa bulungi< br>2 dry red chilli, roughly chopped1 tbsp celery, chopped1 medium onion, sala mu quarters1 capsicum entono, esaliddwa mu cubes1 tbsp soy sauce2 fresh red & green chilli, sliced1 tbsp green chilli sauce1 tbsp Sweet & Sour sauce1 tsp ssukaali1 tbsp akawunga ka kasooli slurry (obuwunga bwa kasooli + amazzi nga gatabuddwa)Engalo y’obutungulu obw’omu nsenyi, obusaliddwa (enjeru n’ekitundu kya Green)