Obudde bw’okuteekateeka: eddakiika 10-15

Obudde bw’okufumba: eddakiika 45-50

Eweereza: Abantu 5-6

Ebirungo:
Yellow moong dal | पीली मूली दाल 1 ekikopo
Siropu wa ssukaali
Ssukaali | शक्कर 1 1/4 ekikopo
Amazzi | kiseera Liita emu
Obuwunga bwa kaadi omubisi | इलाइयत मे पाछा okukuba enduulu
Saffron ser 15-20 emiguwa
Ghee ekikopo 1 (okufumba hlawa)
Amanda | deliveram 1/4 ekikopo (ekisaliddwa)
Kaawa | काजु 1/4 ekikopo (ekitemeddwa)
Rava | रवा 3 tbsp
Obuwunga bwa gram | basen 3 tbsp
Nuts for garnishing

Enkola:
Naaba bulungi moong dal eya kyenvu okuggyamu obucaafu, okwongera pat dry era oleke ekale okumala a ate.
Kati teeka ekiyungu ekitali kikwata era okalu yoke moong dal eyanaazibwa ku muliro ogwa wakati okutuusa lw’ekala ddala era langi n’ekyuka katono.
Bw’omala okwokya obulungi, kyusa ku ssowaani era onnyogoze ddala, okwongera okugikyusa mu kibbo ekisekula n’okusena okukola butto omukalu, tesaana kuba mukalu nnyo just the powder has to be little grainy. Kiteeke ku bbali okukozesebwa okukola halwa.
Ku siropu wa ssukaali, ssaako amazzi, ssukaali, butto wa kaadi omubisi & emiguwa gya safaali, tabula bulungi ofumbe, bw’omala okufumba ggyako ennimi z’omuliro ogiteeke ku bbali okukozesebwa oluvannyuma mu kukola halwa.
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