Malai Kofta
Ebirungo
Eby’okukola Malai Kofta Curry
Tel (Oil) - 1tbsp
Makhan (Butter) - 2tbsp
Dal Chini (Cinnamon) (2”) - omuggo gumu
Tej Patta (Bayleaf) - 1no
Laung (Cloves) - 3nos
Kali Elichi (Kaadi omuddugavu) - 1no
Elichi (kaadi) - 3nos
Shahi Jeera (caraway) - 1tsp
Pyaz (obutungulu) obutemeddwa - ekikopo 1
Hari Mirch (omubisi gwa green) ogutemeddwa - 1 no
Lehsun (garlic) ogutemeddwa - 1tbsp
Adrak (ginger) etemeddwa - 1tbsp
Haldi (entungo) - 1⁄3 tsp
obuwunga bwa Kashmiri chilli - 1 tbsp
Dhaniya (coriander powder) - 1tbsp
Jeera powder (Cumin) - 1⁄2 tbsp
Tamatar (ennyaanya) etemeddwa - 2cups
Namak (omunnyo) - okusinziira ku buwoomi
Kaju (cashewnts) - omukono
Pani (amazzi) - ebikopo 21⁄2
Kasoori Methi Powder - 1⁄2 tsp
Chini (Ssukaali) - 1tbsp
Cream - 1⁄4 ekikopo
Ku Kofta< br>Paneer (cottage cheese) - ekikopo kimu
Aloo (ekitooke) ekifumbiddwa & ekifumbiddwa - ekikopo kimu
Dhaniya (Coriander) ekitemeddwa - 1tbsp
Adrak (ginger) ekitemeddwa - 1⁄2 tbsp
Hari Mirch (green chilli ) ekitemeddwa - 1 no
obuwunga bwa kasooli/Cornstarch - 11⁄2 tbsp
Namak (omunnyo) - okuwooma
Kaju (cashew nuts) ezitemeddwa - 2tbsp
Tel (amafuta) - okusiika