• Ebirungo:
• Ebikoola bya basil ebibisi Ekikopo 1 (25g)
• Amanda 10-12
• Entungo 3 -4 cloves
• Entungo enjeru enywezeddwa 1 tsp
• Omunnyo gwa Himalayan pink 1⁄2 tsp oba okuwooma
• Omubisi gw’enniimu 3 tbs
• Extra virgin amafuta g’ezzeyituuni Ekikopo 1/3
• Amafuta g’okufumba 2-3 tbs
• Entungo esaliddwa 2 tsp
• Enkoko enkalu 500g
• Paprika powder 1 tsp
• Ensigo za kumini eyokeddwa & enywezeddwa 1 tsp
• Omunnyo gwa Himalayan pink tsp 1 oba okuwooma
• Oregano omukalu 1 tsp
• Black pepper butto 1 ekijiiko
• Obutungulu obutemeddwa 1 eky’omu makkati
• Amafuta g’okufumba 1-2 tbs
• Ebikoola bya sipinaki Ekikopo 1
• Butto ebijiiko 3
• li>
• Obuwunga obw’ebintu byonna Ekikopo 1/3
• Amata ga Olper Ebikopo 4
• Butto w’entungo enjeru 1⁄2 tsp
• Entungo enjeru enywezeddwa 1⁄2 tsp
• Powder ya garlic 1 & 1⁄2 tsp
• Powder y’enkoko 1 tbs Ekikyusa: Chicken cube emu
• Omunnyo gwa Himalayan pink 1 tsp oba okuwooma
• Olper’s Cheddar cheese 2-3 tbs (50g)
• Olper’s Mozzarella cheese 2-3 tbs (50g)
• -Ebipande bya lasagna (ebifumbiddwa nga bwe kiragirwa mu pack)
• Chedda ya Olper’s Cheddar
• Cheese ya Olper’s Mozzarella
• Ebikoola bya basil

Ebiragiro:

< li>Tegeka Pesto Sauce:
• Tabula ebikoola bya basil ebipya, amanda, garlic, black pepper, omunnyo gwa pink, omubisi gw’enniimu, n’amafuta g’ezzeyituuni mu kyuma ekikuba.
< li>Tegeka Okujjuza Enkoko:
• Fumba enkoko enkalu mu ssowaani ng’ossaamu entungo, butto wa paprika, ensigo za kumini eyokeddwa, omunnyo, oregano omukalu, butto w’entungo enjeru, n’obutungulu. Teekamu sipinaki omusiike oteeke ku bbali.
• Tegeka White/Bechamel Sauce:
• Saanuusa butto mu ssowaani osseemu akawunga akakola buli kimu. Tabula n’oluvannyuma osseemu amata, butto w’entungo enjeru, entungo enjeru enywezeddwa, butto w’entungo, butto w’enkoko n’omunnyo. Teekamu cheddar ne mozzarella cheese, pesto sauce eyategekebwa, oteeke ku bbali.
• Okugatta:
• Layer the lasagna sheets, white sauce, pesto sauce, chicken filling , kkeeki ya cheddar, kkeeki ya mozzarella, ne sipinaki omubisi. Ddamu layers ofumbe mu oven eyasooka okubuguma ku 180°C okumala eddakiika 20-25. Waggulu mansira ebikoola bya basil ebipya nga tonnagabula.