Ebirungo

• Lehsan (Garlic) cloves 4-5
• Adrak (Ginger) Ekitundu kya yinsi emu
• Hari mirch (Green chillies) 4 -5
• Kaju (Cashew nuts) 8-10
• Pyaz (Onion) asiike 1⁄2 Ekikopo
• Ghee (Butto alongooseddwa) 2 tbs
< li>Qeema y’enkoko (Mince) etemeddwa obulungi 650g
• Baisan (obuwunga bwa Gram) 4 tbs
• Omunnyo gwa Himalayan pink tsp 1 oba okuwooma
• Powder ya Lal mirch ( Butto w’omubisi gw’enjuki omumyufu) ekijiiko kimu oba okusinziira ku buwoomi
• Ekijiiko kya Elaichi (obuwunga bwa Cardamom) 1⁄4 ekijiiko
• Powder ya kali mirch (Black pepper powder) 1⁄2 ekijiiko
• Zeera ( Ensigo za kumini) eyokeddwa & enywezeddwa 1⁄2 tbs
• Hara dhania (Fresh coriander) etemeddwa engalo
• Dahi (Yogurt) ewaniriddwa 300g
• Hari mirch (Green chillies) etemeddwa 2
• Omunnyo gwa pinki ogwa Himalaya 1⁄4 tsp oba okuwooma
• Ebimuli bya rose ebikalu ebibetenteddwa engalo
• Amafuta g’okufumba ag’okusiika
• Sonehri warq (Golden ebikoola ebiriibwa)
• Badam (Amanda) ebitemeddwa

Endagiriro

• Mu ddagala erifa & pestle,ssaamu entungo,entungo,omubisi gwa green ,cashew nuts,obutungulu obusiike,nyiga & gise bulungi okukola ekikuta ekinene & kiteeke ku bbali.
• Mu ssowaani,ssaamu butto alongooseddwa,enkoko mince,obuwunga bwa gram,paste ensaanuuse,omunnyo gwa pinki,obuwunga bwa chilli omumyufu , butto wa cardamom,obuwunga bwa black pepper,cumin seeds,fresh coriander,tabula & mash bulungi n’emikono okutuusa nga zigatta bulungi.
• Mu bbakuli,ssaamu yogati,green chillies,pink salt,dried rose petals & mix well .
• Siiga emikono n’amafuta,twala omutabula omutono (80g) & flatten ku ngalo zo,oteekamu 1⁄2 tbs za yogati etegese okujjuza,bikka bulungi & kola kabab eya sayizi ezenkanankana (akola 10-11).
• Mu ssowaani,bugumya amafuta g’okufumba & shallow fry kababs ku muliro omutono okuva ku njuyi zombi okutuusa lwe zifuuka zaabu.
• Yooyoota n’ebikoola bya zaabu ebiriibwa,amanda & serve!