Ebirungo: AMAZZI | buli 3 CUPS, ENSIGO ZA CAROM | askiन 1⁄2 TSP, OMUSOLO GW’EKIBIINA | हरी मि. (ENNYINZA), ENSIGO ZA CUMIN | जीरा 1⁄2 TSP, Omunnyo | नमक OKUWOOMA, OMUKULU OMUTYA | ensimbi धन A OMUKOLO (OKUTEMESE), AMAFUTA GWA TTAKA | मूंगलीफ काटेल2 TSP, OMUKWANO GW'OMUKWANO | चलोल काटा 1 EKIKKOPO, PAPAD KHAR | पापड़ खार 1⁄4 TSP, Omunnyo | नमक BWE BWETAAGISA, AMAFUTA AG'EBIKOLWA | मूंगलीफ काटेलप

Olw'okuweereza: METHI MASALA | मे खानपान, GROUNDNUT OIL | मूंगलीफ काटेलप

Enkola: Mu kadhai etakwata ssaako amazzi, ensigo za carom, green chilli, cumin seeds & omunnyo, ssaako ennimi z’omuliro, bikka kadhai & amazzi gafumbe. Amazzi bwe gamala okufumba ssaako fresh coriander & groundnut oil, leka amazzi gafumbe okumala eddakiika 3-4. Mu bbakuli ey’enjawulo sekula obuwunga bw’omuceere, olwo oteekemu papad khar mu mazzi & mpolampola oteekemu akawunga k’omuceere nga bw’otabula ne rolling pin. Sigala ng’osika n’amaanyi okutuusa ng’obuwunga bwonna bukwatagana, kakasa nti tewali bikuta, osobola okukozesa ‘spatula’ okukakasa nti. Fumba ku muliro omutono okumala eddakiika 2-3 okutuusa nga buli kimu kikwatagana nga ensaano, olwo owoome & otereeze omunnyo bwe kiba kyetaagisa. Ggyako ennimi z’omuliro, bikka khichu & giteeke ku bbali okutuusa lw’oteekateeka ekyuma ekifuuwa omukka. Siiga amafuta ku steamer plate & kyusa khichu ku yo, osaasaanye unevenly ku plate, giteeke mu steamer & steam okumala eddakiika 8-10. Bw’omala okufumbira, gabula nga eyokya & waggulu ssaako methi masala – groundnut oil. Khichu yo eyangu & ennyangu ewedde.