Ebirungo

Tegeka Sipongi (nga mulimu amafuta):

• 4 Amagi (ebbugumu erya bulijjo)
• 1 Ekikopo kya ssukaali wa Caster
< li>1⁄2 tsp Vanilla essence
• 1/3 Ekikopo Amafuta g’okufumba
• 1 & 1⁄2 Ekikopo Obuwunga obukozesebwa byonna
• 1 tsp Okufumba butto
• 1 pinch Omunnyo gwa Himalayan pink
• 1/3 Ekikopo Amata (ebbugumu mu kisenge)

Tegeka Frosting:

• 400ml Ebizigo ebinyogoze
• 2 tbs Ssukaali ow’ekika kya Icing
• 1⁄2 tsp Vanilla essence

Okuŋŋaanya:

• Siropu w’ennaanansi
• Ebitundutundu by’ennaanansi
• Cherry

Endagiriro

Tegeka Sipongi (nga mulimu amafuta):

1. Mu bbakuli, ssaamu amagi ne ssukaali wa caster, okube bulungi.
2. Oluvannyuma ssaako vanilla essence n’amafuta g’okufumba, era obikube okutuusa lwe bikwatagana nga tosusse kukuba.
3. Teeka ssefuliya ku bbakuli, oteekemu akawunga akakola buli kimu, butto w’okufumba, n’omunnyo ogwa pinki, era osengejje bulungi.
4. li>Oteekamu amata n’ofuumuula okutuusa nga bimaze okugatta, weewale okutabula ennyo batter.
5. Tusa batter mu baking pan eya 8” erimu amafuta ng’eriko layini olupapula lw’okufumba n’onyiga emirundi mitono.

Eky’okukola # 1: Okufumba nga tolina oven (Okufumba mu kiyungu)

1. Mu kiyungu, teeka ekifo we basimba omukka/waya rack, cover, era oteeke ku muliro ogwa wakati okumala eddakiika 10.
2. Fumba mu kiyungu ku muliro omutono okumala eddakiika 45-50 oba okutuusa nga siketi evuddeyo clean.

Ekyo # 2: Okufumba mu oven

1. Fumba mu oven eyasooka okubuguma ku 170°C okumala eddakiika 35-40 oba okutuusa nga skewer evuddeyo nga nnyonjo .
2. Leka enyogoze.

Tegeka Frosting:

1. Mu bbakuli, ssaamu ebizigo ebikuba bulungi.
2. Oteekamu ssukaali wa icing ne vanilla essence, n’okuba okutuusa ng’entikko enkalu zikola. Teeka ku bbali.

Okugatta:

1. Ggyawo keeki mu ssowaani y’okufumba era ng’oyambibwako ekiso kya keeki, osale mu ngeri ey’okwesimbye layeri bbiri eza keeki.
   1. li>
   2. Teeka layeri esooka eya keeki ku kifo we bateeka keeki, tonnyeza siropu ya ennaanansi era osaasaanye frosting etegekeddwa n’ekyuma ekiyitibwa spatula.
   3. Oteekamu ebitundu by’ennaanansi era saasaanya oluwuzi olugonvu olwa frosting.
   4. Teeka layeri ey’okubiri eya keeki ogibunyeko frosting etegekeddwa.
   5. Kati saasaanya frosting etegekeddwa ku njuyi zonna eza keeki era oteeke mu firiigi okumala essaawa 4.
   6. Yooyoota n’ebizigo ebikutte, ennaanansi, cherry, era oweereze!