Ebirungo:

• ebikopo 21⁄2 (310g) obuwunga obukozesebwa byonna
• ebijiiko 2 (16g) Obuwunga bwa cocoa
• ekijiiko kimu kya sooda
• ekijiiko kimu eky’Omunnyo
• ebikopo 11⁄2 (300g) Ssukaali
• ekikopo 1 (240ml) butto, ebbugumu erya bulijjo
• Ekikopo kimu – akajiiko kamu (200g) Amafuta g’enva endiirwa
• ekijiiko kimu ekya Vinegar omweru
• 2 Amagi
• 1/2 ekikopo (115g) butto, ebbugumu erya bulijjo
• Ebijiiko 1-2 Embala y’emmere emmyufu
• ebijiiko 2 eby’ekirungo kya Vanilla
• Ku lw’okukola frosting:
• ebikopo 11⁄4 (300ml) Ebizigo ebizito, ebinyogoga
• ebikopo 2 (450g) Cream cheese, ebbugumu erya bulijjo
• ebikopo 11⁄2 (190g) Ssukaali ow’obuwunga
• ekijiiko kimu eky’ekirungo kya Vanilla

Ebiragiro:

1. Oven giteeke ku 350F (175C).
2. Mu bbakuli ennene sekula akawunga, butto wa cocoa, sooda n’omunnyo. Mutabule oteeke ku bbali.
3. Mu bbakuli ennene ey’enjawulo, kwata butto ne ssukaali okutuusa lwe biweweevu..
4. Kola frosting: mu bbakuli ennene, kwata cream cheese ne ssukaali ow’obuwunga n’ekirungo kya vanilla..
5. Sama ebifaananyi by’omutima 8-12 okuva ku layeri ey’okungulu eya keeki.
6. Teeka layeri ya keeki emu ng’oludda olupapajjo luli wansi.
7. Teeka mu firiigi okumala waakiri essaawa 2-3 nga tonnagabula.