Ghotala:

Ebirungo:

• Omuzigo ekijiiko kimu
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  • Butto ebijiiko 2
  • Obutungulu 1/2 Obunene obwa wakati (obutemeddwa)
  • Entungo eya kiragala ekikopo 1⁄4 (etemeddwa)
  • Coriander omuggya akatono akatono
  • Ekikuta kya green chilli ekijiiko 1
  • Eby’akaloosa eby’obuwunga
    • Buwunga bwa Turmeric 1 pinch
    • Powder ya Coriander 1⁄2 tsp
    • Jeera butto 1⁄2 tsp
    • Garam masala 1 pinch
    • Powder ya chilli omumyufu 1 tsp
    • Powder ya black pepper okusinziira ku buwoomi
  • Eggi erifumbiddwa 2 nos
  • Omunnyo okusinziira ku buwoomi
  • Amazzi agookya okutereeza obugumu

  Enkola:

  Teeka ekiyungu ku muliro omungi, oteekemu amafuta ne butto, oteekemu obutungulu, green garlic, fresh coriander ne green chilli paste, stir & cook on high flame for 1-2 minutes okutuusa obutungulu bufumbiddwa. Obutungulu bwe bumala okufumba, wansi ennimi z’omuliro oteekemu eby’akaloosa byonna eby’obuwunga, stir & add amazzi agookya ofumbe ku muliro ogw’amaanyi okumala eddakiika emu. Kati ng’okozesa ekyuma ekikuba amatooke ssuka masala bulungi era osengejje amagi agafumbe mu ghotala. Okwongera okugatta omunnyo okusinziira ku buwoomi, sigala ng’osika & okutereeza obugumu ng’ossaamu amazzi agookya ng’ofumba ku muliro omungi, ng’obugumu obutuukiridde butuukiddwaako wansi ennimi z’omuliro oba zizikire ddala. Teeka akayungu akatono okoleemu amafuta, amafuta bwe gamala okubuguma bulungi menya eggi 1 butereevu mu ssowaani & lisiikemu omunnyo, butto wa chilli omumyufu, butto w'entungo enjeru ne coriander, kakasa nti togufumba nnyo, ensaano erina okuba ng’ekulukuta. Ekitundu ekifumba bwe kimala, kiteeke mu ghotala, kimenye & kitabule bulungi ng’okozesa spatula, kakasa nti tofumba nnyo omutabula. anda ghotala yo ewedde. Masala Pav Ebirungo: Laadi pav 2 nos Butto omugonvu 1 tbsp Coriander 1 tbsp (etemeddwa) Kashmiri red chilli powder 1 pinch Enkola: Ssala pav okuva wakati, oteekemu butto ekiyungu ekibuguma n’omansira coriander, kashmiri red chilli powder, teeka pav ku ssowaani ogisiige bulungi. Masala pav yo ewedde.