Ebirungo:

Tegeka Keeki y’entangawuuzi eya Chocolate:

• Semi sweetened dark chocolate 200g
• Amafuta g’okufumba 2 tbs
• Chanay (Entangawuuzi) ezifumbiddwa mu safe 250g
• Khajoor (Dates) ennyogovu & ezitaliimu nsigo 8
• Anday (Eggi) 3
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• Omunnyo gwa pinki ogwa Himalaya 1⁄4 ekijiiko oba okuwooma
• Powder 1 tsp
• Soda 1⁄4 tsp
• Vanilla essence 1 tsp

Tegeka Chocolate Ganache:

• Ccolate omuddugavu awoomerwa ekitundu 80g
• Cream 40ml

Endagiriro:

Tegeka Keeki ya Chocolate Chickpea:

Mu bbakuli,ssaamu chocolate omuddugavu,amafuta g’okufumba & microwave okumala eddakiika 1 olwo otabule bulungi okutuusa lw’ogenda okuweweevu & oteeke ku bbali.

Mu kibbo kya blender,ssaamu entangawuuzi,dates,amagi & blend bulungi.

Oteekamu chocolate asaanuuse,omunnyo gwa pink,baking powder ,baking soda,vanilla essence & blend well until smooth.

Yiwa batter mu ssowaani ya 7 x 7” erimu amafuta ng’ossaako empapula za butto & taapu emirundi mitono.

Fumba mu preheated oven ku 180C okumala eddakiika 25 oba okutuusa nga skewer evuddeyo nga nnyonjo.

Leka enyogoze.

Ggyako keeki n’obwegendereza mu ssowaani & giteeke ku cooling rack.

Mu bbakuli,ssaako chocolate omuddugavu,cream & microwave okumala sekondi 50 olwo otabule bulungi okutuusa lw’ogenda okuweweevu.

Yiwa chocolate otegekeddwa ganache ku keeki & osaasaanya kyenkanyi.

Ssala mu bitundutundu & gabula!