Ebirungo:

• Ebikuta by’enkoko ebitaliiko magumba 500g
• Lal mirch (Red chilli) enywezeddwa 1 tsp
• Lehsan butto (Garlic powder) 1 tsp
• Omunnyo gwa Himalayan pink tsp 1 oba okuwooma
• Kali mirch powder (Black pepper powder) 1 tbs
• Mustard paste 1 tbs
• Kawunga ka kasooli ebijiiko bibiri
• Ebikoola bya Hara pyaz (obutungulu bw’omu nsenyi) ebitemeddwa 1⁄2 Ekikopo
• Anda (Eggi) 1
• Ebitundu by’omugaati 4- . 5 oba nga bwe kyetaagisa
• Amafuta g’okufumba ag’okusiika

Endagiriro:

1. Mu chopper,ssaako enkoko & chop bulungi.
2. Kikyuse mu bbakuli,oteekemu omubisi gw’enjuki omumyufu ogunywezeddwa,obuwunga bw’entungo,omunnyo gwa pinki,obuwunga bw’entungo enjeru,omuceere omubisi, obuwunga bwa kasooli,obutungulu obw’omu nsenyi,amagi & tabula okutuusa lwe bukwatagana obulungi.
3. Trim bread edges & cut into small cubes.
4. Nga oyambibwako emikono emibisi,kwata omutabula (40g) & kola emipiira egya sayizi ezenkanankana.
5. Kati coat chicken ball ne bread cubes & press mpola okuteeka shape.
6. Mu wok,bugumya cooking oil & fry ku medium low flame okutuusa nga zaabu & crispy (makes 15) .