Ebirungo:

• Ebitundu by’omugaati ebisigaddewo ebinene nga bwe kyetaagisa
• Socolate gibunye nga bwe kyetaagisa
• Semi sweetened dark chocolate grated 80g
• Ekizigo 100ml
• Doodh (Amata) Ekikopo 1 1⁄2
• Anday (Amagi) 3
• Bareek cheeni (Ssukaali wa caster) . 5 tbs
• Cream
• Ebikuta bya chocolate

Ebiragiro:

• Okusala empenda z’omugaati ng’oyambibwako ekiso & ssaako chocolate asaasaanyiziddwa ku ludda olumu olwa buli slice y’omugaati.
• Roll the bread slice & cut in 1-inch-thick pin wheels.
• Byonna biteeke nnamuziga za ppini mu ssowaani y’okufumba nga zitunudde oludda olusaliddwa waggulu & ziteeke ku bbali.
• Mu bbakuli,ssaamu chocolate omuddugavu,cream & microwave okumala eddakiika emu olwo otabule bulungi okutuusa lwe ziweweevu & ziteeke ku bbali.
• Mu ssowaani,ssaako amata & ofumbe ku muliro omutono okutuusa lwe gabuguma.
• Mu bbakuli,ssaako amagi,caster sugar & whisk well until frothy.
• Oteekako mpolampola nga eyokya amata mu ntamu y’amagi & fuumuula obutasalako.
• Oteekamu chocolate asaanuuse & fuumuula bulungi.
• Yiwa omutabula ku nnamuziga za ppini z’omugaati,nyiga mpola & nnyika okumala eddakiika 15.
• li>Fumba mu oven eyasooka okubuguma ku 180C okumala eddakiika 30.
• Drizzle cream,sprinkle chocolate chips & serve!
• (Okufuna enkola mu bujjuvu, genda ku link ya website ewereddwa mu description. )