Tegeka Kalay Channay ka Salan: Omuntu w'abantu: -Kalay chanay (Black chickpeas) Ebikopo 2 (ebinyikiddwa okumala ekiro) -Omunnyo gwa Himalayan pink 1 tsp oba okuwooma -Amazzi Ebikopo 5 -Saunf (Ensigo za Fennel) 1 & 1⁄2 tsp -Badiyan ka phool (Ekika ky’emmunyeenye) 2 -Darchini (Emiggo gya Cinnamon) 2 -Badi elaichi (Kaadi omuddugavu) 1 -Zeera (Ensigo za Cumin) 1 tsp -Tez patta (Ebikoola bya Bay) 2 -Amafuta g'okufumba 1⁄4 Ekikopo -Pyaz (Onion) etemeddwa obulungi 3 medium -Tamatar (Ennyaanya) ezitemeddwa obulungi 3-4 medium -Adrak lehsan paste (Ekikuta ky’entungo y’entungo) 1 tbs -Omunnyo gwa Himalayan pink 1 tsp oba okuwooma -Zeera powder (Buwunga wa Cumin) 1 & 1⁄2 tsp -Lal mirch powder (Powder ya chilli emmyufu) 1 tsp oba okusinziira ku buwoomi -Buwunga bwa Dhania (obuwunga bwa Coriander) 1 & 1⁄2 tsp -Kashmiri lal mirch (Kashmiri red chilli) butto 1 ekijiiko -Powder ya Garam masala 1 ekijiiko -Hara dhania (Fresh coriander) etemeddwa 1 tbs -Kasuri methi (Ebikoola bya fenugreek ebikalu) 1 tsp Tegeka Tadka: -Amafuta g'okufumba 3 tbs -Adrak (Ginger) atemeddwa ekijiiko kimu -Hari mirch (Emibisi gya kiragala) 3-4 -Zeera (Ensigo za Cumin) 1⁄2 tsp -Ajwain (Ensigo za Carom) 1 pinch -Kashmiri lal mirch (Kashmiri red chilli) butto 1⁄4 ekijiiko -Hara dhania (Coriander omuggya) esaliddwa Tegeka Zeera Pulao: -Podina (Ebikoola bya Mint) omukono -Hara dhania (Coriander omuggya) omukono -Ebikuta bya Lehsan (Garlic) 4-5 -Adrak (Entungo) yinsi emu -Hari mirch (Emibisi gya kiragala) 6-8 -Ghee (Butto alongooseddwa) 1⁄4 Ekikopo -Pyaz (Onion) esaliddwamu 1 medium -Badi elaichi (Kaadi omuddugavu) 1 -Zeera (Ensigo za Cumin) 1 tbs -Amazzi Ebikopo 3 & 1⁄2 -Omunnyo gwa Himalayan pink 1⁄2 tbs oba okuwooma -Omubisi gw’enniimu 1 & 1⁄2 tbs -Chawal (Omuceere) 500g (okunnyika okumala essaawa emu) Endagiriro: Tegeka Kalay Channay ka Salan: Omuntu w'abantu: -Ku spices ball strainer,ssaako ensigo za fennel,star anise,emiggo gya cinnamon,black cardamom,cumin seeds,bay leaves,bikka okugiggalawo & giteeke ku bbali. -Mu kiyungu,ssaako entangawuuzi enjeru,omunnyo gwa pinki,amazzi,tabula bulungi & gifumbe. -Ggyawo scum,ssaako eby'akaloosa strainer ball,bikka & fumba ku muliro omutono okutuusa nga tender (eddakiika 35-40) & ggyawo strainer ball spice (approx. 2 Cups of water should remain). -Mu blender jug,ssaako entangawuuzi enjeru ezifumbiddwa (1/2 Cup),chickpea stock (1/2 Cup),blend bulungi & ziteeke ku bbali. -Strain black chickpeas & reserve stock okugikozesa oluvannyuma. -Mu kiyungu,ssaako amafuta g'okufumba,obutungulu & fry okutuusa nga light golden. -Oteekamu ennyaanya,ginger garlic paste,tabula bulungi & ofumbe okumala eddakiika 1-2. -Oteekamu omunnyo gwa pink,cumin powder,red chilli powder,coriander powder,Kashmiri red chilli powder,garam masala powder,tabula bulungi & ofumbe okumala eddakiika 2-3. -Oteekamu blended chickpea paste & tabula bulungi okumala eddakiika emu. -Oteekamu entangawuuzi enjeru ezifumbiddwa eziterekeddwa,sitokisi eterekeddwa,tabula bulungi & zifumbe. -Oteekamu coriander empya,ebikoola bya fenugreek ebikalu,bikka & fumba ku muliro omutono okumala eddakiika 4-5. Tegeka Tadka: -Mu ssowaani entono,ssaako amafuta g'okufumba,ginger & fry for 30 seconds. -Oteekamu green chilles,cumin seeds,carom seeds,Kashmiri red chilli powder & otabule bulungi. -Kati yiwa tadka mu kiyungu,yoyoote ne fresh coriander & serve! Tegeka Zeera Pulao: -Mu chopper,ssaamu ebikoola bya mint,fresh coriander,garlic,ginger,green chillies,tema bulungi & oteeke ku bbali. -Mu kiyungu,ssaamu butto omutangaavu & leka asaanuuse. -Oteekamu obutungulu & fry okutuusa nga lifuuse zaabu omutangaavu. -Oteekamu black cardamom,cumin seeds & otabule bulungi. -Oteekamu omutabula gwa green ogutemeddwa,tabula bulungi & ofumbe okumala eddakiika 1-2. -Oteekamu amazzi,omunnyo gwa pink,omubisi gw'enniimu,tabula bulungi & gufumbe. -Oteekamu omuceere,tabula bulungi & fumba ku muliro omungi okutuusa amazzi lwe gakendedde (eddakiika 3-4),bikka & fumba ku muliro omutono okumala eddakiika 8-10.