Ebirungo

Okufumba Chana:

• ekikopo 1 ekya Kala Chana (ekifumbiddwa)
• 3⁄4 tsp Omunnyo
• Ebikopo 3 Amazzi

Ku Chana Tadka:

• ebijiiko 4 eby’amafuta
• 1 tewali Tej Patta
• 1⁄2 tsp Heeng (asafoetida)
• 2nos Kali Elichi (Kaadi omuddugavu)
• 7-8nos Cloves
• 8-10nos Kali Mirch (entungo enjeru)
• 1tbsp Entungo esaliddwa
• 1tewali Green chilli etemeddwa
• 2 tsp za Kashmiri chilli powder
• 1⁄2 tsp Haldi
• 1 tbsp Dhaniya ( Obuwunga bwa Coriander)
• okuwooma Omunnyo
• 3⁄4 tsp butto wa Kasoori methi

Ku Chana Chaat:

• 1⁄2 ekikopo kya Aloo (Ebitooke ebifumbiddwa ne bisaliddwa mu bitundutundu)
• 1⁄2 ekikopo Obutungulu obutemeddwa
• 1⁄2 ekikopo Cucumber (ekitemeddwa)
• 1⁄2 ekikopo Ennyaanya ezitemeddwa
• okuwooma Omunnyo
• 1⁄2 tsp Omunnyo omuddugavu
• 11⁄2 tsp Jeera (Cumin, eyokeddwa &enywezeddwa)
• 2 tsp Chaat masala
• 1 tbsp Amchur powder
• 1⁄2 tsp Butto wa red chilly
• 1no Green chilli etemeddwa
• 1no Lemon
• omukono gwa Coriander ogutemeddwa
< li>ensigo z’amakomamawanga mu ngalo