Ebirungo:

• 50g Butto atalina munnyo (Makhan)
• Ebijiiko 5 ebya Caster Sugar (Bareek Cheeni) oba okuwooma
• Eggi 1 (Anda )
• ekijiiko 1⁄2 Vanilla Essence
• Ekikopo 1 Obuwunga bw’Amanda
• 1 pinch Himalayan Pink Salt oba to okuwooma
• Ebitundu by’omugaati ebinene 4-5
• Ebikuta by’Amanda (Badam)
• Ssukaali ow’okusiiga

Endagiriro:

h2>

1. Mu bbakuli, ssaamu butto atalina munnyo, ssukaali wa caster, eggi, ne vanilla essence. Whisk okutuusa nga bikwatagana bulungi.
2. Oteekamu akawunga k’amanda n’omunnyo ogwa pinki. Tabula bulungi era okyuse omutabula mu nsawo ya payipu eriko entuuyo.
3. Teeka ebitundu by’omugaati bibiri ku ttereyi y’okufumba ng’eriko empapula z’okufumba.
4. Sipa omutabula gw’amanda ogutegekeddwa ku byombi ebitundutundu n’oluvannyuma n’omansira ebikuta by’amanda waggulu.
5. Fumba mu oven eyasooka okubuguma ku 180°C okumala eddakiika 10-12 oba okusiika mu mpewo okumala eddakiika 8-10 mu firiigi y’empewo efumbiddwa.
6. Waggulu mansira ssukaali ow’ekika kya icing oweereze. Enkola eno ekola emmere 5-6!