Ebirungo:

• Amafuta g’okufumba 1⁄2 tsp
• Pyaz (Onion) obutono 2 (obusaliddwamu ebitundu bibiri)
• Adrak (Ginger) slices 3 -4
• Enkoko eriko olususu 500g
• Amazzi liita 2
• Omunnyo gwa Himalayan pink 1⁄2 tbs oba to okuwooma
• Hara dhania (Omuwemba omuggya) oba Cilantro omukono
• Darchini (Emiggo gya muwogo) 2 ennene
• Badiyan ka phool (Star anise) 2-3
• Laung (Cloves) 8-10
• Ebikuta by’omuceere nga bwe kyetaagisa
• Amazzi agookya nga bwe kyetaagisa
• Hara pyaz (Obutungulu obw’omu nsenyi) obutemeddwa
• Ebikoola by’ebinyeebwa ebibisi mu ngalo
• Ebikoola bya basil ebibisi 5-6
• Ebitundu bya lime 2
• Omubisi gw’enjuki omumyufu ogusaliddwa< /li>
• Sriracha sauce oba Fish sauce oba Hoisin sauce

Endagiriro:

1. Girizi ekibbo ekirimu amafuta g’okufumba.
2. Oteekamu obutungulu n’entungo, ng’oyokya enjuyi zombi okutuusa lwe ziyokya katono, era oteeke ku bbali.
3. Mu kiyungu, gatta enkoko n’amazzi; fumba.
4. Ggyawo obucaafu, oteekemu omunnyo ogwa pinki, otabule bulungi.
5. Mu garni y’ekimuli, ssaamu obutungulu obwokeddwa, entungo, coriander omuggya, emiggo gya cinnamon, star anise, ne cloves; siba okukola ekikonde.
6. Teeka garni y’ekimuli mu kiyungu; tabula bulungi, obikkeko, era ogireke ebugume ku muliro omutono okumala essaawa 1-2 oba okutuusa ng’enkoko efumbiddwa okuyita mu, era omubisi guwooma.
7. Ggyako omuliro, oggyeko, era osuule garni y’ekimuli .
8. Ggyayo ebitundu by’enkoko ebifumbiddwa, bireke binyogoze, osalemu amagumba, era osale ennyama; teeka ku bbali era otereke omubisi osobole okukozesebwa oluvannyuma.
9. Mu bbakuli, ssaako ebikuta by’omuceere n’amazzi agookya; leka onnyike okumala eddakiika 6-8 olwo osengejje.
10. Mu bbakuli y’okugabula, ssaako ebikuta by’omuceere, obutungulu obw’omu nsenyi obutemeddwa, enkoko esaliddwa, coriander omuggya, ebinyeebwa ebibisi, ebikoola bya basil ebipya, ebitundu bya lime, oyiwe ku omubisi oguwooma.
11. Yooyoota ne chili omumyufu ne sriracha sauce, olwo oweereze!