Enva endiirwa ez’amangu Stir-Fry
- Ebirungo:<\u002Fli>
- ffene wa cremini 4<\u002Fli>
- 1\u002F4 obutungulu obumyufu<\u002Fli>
- 3\u002F4 entungo eya kiragala<\u002Fli>
- 3\u002F4 entungo emmyufu<\u002Fli>
- 60g broccolini<\u002Fli>
- 1\u002F2 ekikopo ebikuta bya kasooli omwana<\u002Fli>
- 1 tbsp hoisin sauce<\u002Fli>
- 1 tsp ya soya sauce omuddugavu<\u002Fli>
- 1 1\u002F2 tbsp ya soya sauce<\u002Fli>
- 1 tsp ya vinegar omuddugavu<\u002Fli>
- tonya amafuta g’omuwemba agasiigiddwa<\u002Fli>
- tonya wa mafuta g’ezzeyituuni<\u002Fli><\u002Ful>
- Ebiragiro:<\u002Fli>
- Ssenya ffene wa cremini mu bitundu bina. Tema obutungulu obumyufu, entungo eya kiragala, n’entungo emmyufu. Sala broccolini mu bitundutundu<\u002Fli>
- Okuteekateeka ssoosi, tabula ssoosi ya hoisin, soya sauce zombi, vinegar omuddugavu, n’amafuta g’omuwemba ayokeddwa<\u002Fli>
- Fugumya essowaani etakwata ku muliro ogwa wakati. Tonya amafuta g’ezzeyituuni<\u002Fli>
- Fuke obutungulu obumyufu n’entungo zombi okumala eddakiika ntono<\u002Fli>
- Oteekemu ffene ne broccolini. Sauté for 3-4 min<\u002Fli>
- Oteekamu ebikuta bya kasooli omwana ne ssoosi. Fumbira okumala eddakiika endala ntono, olwo oweereze<\u002Fli><\u002Ful><\u002Ful>