Fiesta y'obuwoomi bw'omu ffumbiro

Enteekateeka y'ekyenkya eky'e Japan entuufu

Enteekateeka y'ekyenkya eky'e Japan entuufu

Miso Eggplant Stir Fry Ekyenkya

Ebirungo

  • 7 oz (200g) Omuceere ogufumbiddwa
  • 1 Plum erimu omunnyo
  • Omuwemba omuddugavu
  • ekikopo 0.7 (170ml) Amazzi
  • 1 tbsp Miso paste (Oteekamu 1/2 tsp ya dashi powder nga bwe kyetaagisa)
  • 1 oz (30g) Green obutungulu
  • 2 oz (60g) Tofu
  • 1 tsp Omuddo gwa wakame omukalu
  • 3.5 oz (100g) Eggplant
  • 1.4 oz (40g ) Green bell pepper
  • 1 oz (30g) Obutungulu
  • 2.6 oz (75g) Sosegi y’ebyennyanja (Kozesa puloteyina gy’oyagala)
  • 1 tsp Amafuta
  • 1 tbsp Miso paste
  • 2 tbsp Mirin

Enkya ya Salmon eyokeddwa

Ebirungo

  • 7 oz (200g) Omuceere ogufumbiddwa
  • Daikon pickles
  • 0.7 ekikopo (170ml) Amazzi
  • 1 tbsp Miso paste (Oteekamu 1/2 tsp dashi powder nga bwe kyetaagisa )
  • 1.5 oz (45g) Daikon
  • 1.4 oz (40g) Mitsuba (Kozesa enva endiirwa y’amakoola gy’oyagala ennyo)
  • 1 oz (30g) Enseenene ya Enoki
  • 2.5 oz (70g) Salmon
  • Ekitono ky’Omunnyo
  • Empapula emu eya Shiso

Spam n’amagi Ekyenkya
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    Ebirungo

    • 7 oz (200g) Omuceere ogufumbiddwa
    • Ekikopo 0.7 (170ml) Amazzi
    • 1 tbsp Miso paste (Ogattako 1 /2 tsp butto wa dashi nga bwe kyetaagisa)
    • 3.5 oz (100g) Kabocha squash
    • 1 oz (30g) Obutungulu
    • 1 Eggi
    • 2 oz (60g) Spam

    Tuna Rice Ball Ekyenkya

    Ebirungo

    • 7 oz (200g) Omuceere ogufumbiddwa
    • Omuddo gw’omu nnyanja ogwa Nori
    • 0.7 oz (20g) Tuna ow’omu bipipa
    • ekijiiko kimu ekya Mayonnaise
    • 1/2 ekijiiko Karashi (mukene w’e Japan)
    • Omunnyo n’entungo
    • Ekikopo 0.7 (170ml) Amazzi
    • 1 tbsp Miso paste (Oteekamu 1/2 tsp ya dashi powder nga bwe kyetaagisa)
    • 0.7 oz (20g) Kabichi
    • 2 oz (60g) Kaloti
    • 1 oz (30g) Enseenene ya Enoki
    • 3 Sosegi
    • 2 Ennyaanya za cherry

    Asparagus Azingiddwa mu Nnyama y’Embizzi Ekyenkya

    Ebirungo

    • 7 oz (200g) Omuceere ogufumbiddwa
    • 0.7 ekikopo (170ml) Amazzi
    • 1 tbsp Miso paste (Oteekamu 1/2 tsp ya dashi powder nga bwe kyetaagisa)
    • 1 oz (30g) Carrot
    • 1 oz (30g ) Obutungulu
    • 1 Eggi
    • 2.5 oz (70g) Asparagus
    • 2.5 oz (70g) Ennyama y’embizzi esaliddwa obutonotono
    • 1/2 tsp Sitaaki w’amatooke
    • Omunnyo n’entungo
    • 2 tsp Sake
    • 2 tsp Soya sauce
    • 2 tsp Mirin

    Eggi Natto Ekyenkya

    Ebirungo

    • 7 oz (200g) Omuceere ogufumbiddwa
    • Paka emu eya Natto
    • 1 Eggi
    • Ekijiiko ky’Omunnyo
    • Ekikopo 0.7 (170ml) Amazzi
    • 1 tbsp Miso paste (Oteekamu 1/2 tsp ya dashi powder nga bwe kyetaagisa)
    • 0.7 oz (20g) Tofu omugonvu omusiike mu buziba
    • 1 oz (30g) Obutungulu
    • 1 tsp Omuddo gwa wakame omukalu
    • 1 oz ( 30g) Kimchi
    ’omusajja