1. Ebikuta - No. 1.
2. Obuwunga bw’eŋŋaano - Ebikopo 2
3. Omunnyo - Ekijiiko 1
4. Ebikuta by’omubisi gw’enjuki - Ekijiiko 1
5. Powder ya Cumin - Ekijiiko 1
6. Garam Masala - Ekijiiko 1
7. Kasuri Methi - Ekijiiko 2
8. Ensigo za Carom - Ekijiiko 1
9. Green Chilli - 4 Nos
10. Entungo
11. Amafuta
12. Ghee
13. Amazzi

1 . Ddira omubisi gw’enjuki ogwa kiragala, entungo, ebinyeebwa ebikuuliddwa mu kibbo ky’okutabula osengejjemu ekikuta ekirungi. 2. Ddira akawunga k’eŋŋaano, omunnyo, ebikuta by’omubisi gw’enjuki, butto wa kumini, butto wa garam masala, kasuri methi, ensigo za carom otabule omulundi gumu. 3. Mu nsengekera eno, ssaako ekikuta kya beetroot, otabule n’ofumbira okumala eddakiika 5. 4. Leka ensaano efumbiddwa etuule ku bbali okumala eddakiika 30. 5. Kati gabanya omupiira gw’obuwunga mu bitundu ebitonotono biyiringisize kyenkanyi. 6. Sala chapati z’obuwunga n’ekyuma ekisala okusobola okufuna ekifaananyi ekituufu. 7. Kati fumba chapati ku tawa eyokya ng’ozifuumuula ku njuyi zombi. 8. Amabala ga kitaka bwe gamala okulabika ku chapati, ssaako ghee ku chapati. 9. Chapati bwe zimala okufumba mu bujjuvu, ziggye mu ssowaani. 10. Ekyo kye kiri, chapati zaffe eza beetroot eziramu era eziwooma ziwedde okuweebwa nga eyokya ate nga nnungi ng’olina side dish yonna gy’oyagala ku mabbali.