Ebirungo

Tegeka Okujjuza Ebitooke:

• Ebitooke, 4 ebya wakati, ebifumbiddwa & ebifumbiddwa mu cubed
• Omunnyo gwa Himalayan pink, 1⁄2 tsp
• Buwunga bwa kumini, akajiiko kamu
• Buwunga bwa chilli omumyufu, akajiiko kamu
• obuwunga bwa entungo, akajiiko kamu
• Tandoori masala, akajiiko kamu
• Kawunga ka kasooli, ebijiiko 3
• Ekikuta ky’entungo y’entungo, ekijiiko 1⁄2
• Koriander omuggya, omuteme, ekijiiko 1

Tegeka Ensaano ya Samosa:

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• Obuwunga obw’ebintu byonna, ebikopo 3
• Omunnyo gwa pinki ogwa Himalaya, ekijiiko 1
• Ensigo za karoom, ekijiiko 1⁄2
• Butto alongooseddwa, . 1⁄4 ekikopo
• Amazzi agabuguma, ekikopo 1, oba nga bwe kyetaagisa
• Amafuta g’okufumba ag’okusiika

Endagiriro

Tegeka Ekitooke Okujjuza:

Mu bbakuli, ssaamu amatooke, omunnyo gwa pinki, butto wa kumini, butto wa chilli omumyufu, butto w’entungo, tandoori masala, obuwunga bwa kasooli, ekikuta ky’entungo entungo, coriander omuggya, otabule bulungi n’emikono oteeke ku bbali .

Tegeka Samosa Dough:

Mu bbakuli, ssaamu akawunga akakola buli kimu, omunnyo gwa pinki, ensigo za carom otabule bulungi. Oluvannyuma ssaako butto omutangaavu otabule bulungi okutuusa lw’agwa. Mpolampola osseemu amazzi, otabule bulungi osengejje okutuusa ng’ensaano ekoleddwa, obikkeko ‘cling film’ ogireke ewummuleko okumala eddakiika 20. Fumbira ensaano okutuusa lw’eweweevu, ddira akawunga akatono oyiringisize roti ennene ng’oyambibwako rolling pin (10-inches). Wakati mu bbugumu teeka akabbo akatono, oteekemu ekijjulo ky’amatooke ekitegekeddwa osaasaanya kyenkanyi. Ggyako ebbakuli osale ensaano mu njuyi essatu 12 ezenkanankana. Yiringisiza buli njuyi essatu, okuva ku ludda olw’ebweru okudda ku ludda olw’omunda ng’ekifaananyi kya croissant era osibe enkomerero obulungi (ekola 36). Mu wok, ssaako amafuta g’okufumba (150°C) osiike samosa ku muliro omutono ennyo okutuusa nga zaabu era nga zifuuse crispy.